| Pickering emulsions for food applications: background, trends, and challenges CC Berton-Carabin, K Schroën Annual review of food science and technology 6, 263-297, 2015 | 655 | 2015 |
| Membrane fractionation of milk: state of the art and challenges G Brans, C Schroën, RGM Van der Sman, RM Boom Journal of Membrane Science 243 (1-2), 263-272, 2004 | 552 | 2004 |
| Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel S Van der Graaf, T Nisisako, C Schroën, RGM Van Der Sman, RM Boom Langmuir 22 (9), 4144-4152, 2006 | 422 | 2006 |
| Preparation of double emulsions by membrane emulsification—a review S van der Graaf, C Schroën, RM Boom Journal of Membrane Science 251 (1-2), 7-15, 2005 | 366 | 2005 |
| Morus alba L. nature's functional tonic MS Butt, A Nazir, MT Sultan, K Schroën Trends in food science & technology 19 (10), 505-512, 2008 | 359 | 2008 |
| Modification methods for poly (arylsulfone) membranes: A mini-review focusing on surface modification N Nady, MCR Franssen, H Zuilhof, MSM Eldin, R Boom, K Schroën Desalination 275 (1-3), 1-9, 2011 | 313 | 2011 |
| Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention G Bargeman, JM Vollenbroek, J Straatsma, C Schroën, RM Boom Journal of membrane science 247 (1-2), 11-20, 2005 | 238 | 2005 |
| Premix membrane emulsification: A review A Nazir, K Schroen, R Boom Journal of Membrane Science 362 (1-2), 1-11, 2010 | 218 | 2010 |
| Formation, structure, and functionality of interfacial layers in food emulsions CC Berton-Carabin, L Sagis, K Schroën Annual review of food science and technology 9, 551-587, 2018 | 196 | 2018 |
| Preparation methods and applications of chitosan nanoparticles; with an outlook toward reinforcement of biodegradable packaging M Yanat, K Schroën Reactive and Functional Polymers 161, 104849, 2021 | 192 | 2021 |
| Droplet formation in a T-shaped microchannel junction: A model system for membrane emulsification S Van der Graaf, MLJ Steegmans, RGM Van Der Sman, C Schroën, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 266 (1-3 …, 2005 | 192 | 2005 |
| Oil-filled polymer microcapsules for ultrasound-mediated delivery of lipophilic drugs K Kooiman, MR Böhmer, M Emmer, HJ Vos, C Chlon, WT Shi, CS Hall, ... Journal of controlled release 133 (2), 109-118, 2009 | 154 | 2009 |
| Influence of dynamic interfacial tension on droplet formation during membrane emulsification S Van der Graaf, C Schroën, RGM Van der Sman, RM Boom Journal of colloid and interface science 277 (2), 456-463, 2004 | 153 | 2004 |
| Influence of preadsorbed block copolymers on protein adsorption: surface properties, layer thickness, and surface coverage C Schroen, MAC Stuart, K Van der Voort Maarschalk, A Van der Padt, ... Langmuir 11 (8), 3068-3074, 1995 | 141 | 1995 |
| Separation kinetics of an oil-in-water emulsion under enhanced gravity T Krebs, C Schroën, RM Boom Chemical Engineering Science 71, 118-125, 2012 | 126 | 2012 |
| Covalent attachment of organic monolayers to silicon carbide surfaces M Rosso, A Arafat, K Schroen, M Giesbers, CS Roper, R Maboudian, ... Langmuir 24 (8), 4007-4012, 2008 | 125 | 2008 |
| Characterization of emulsification at flat microchannel Y junctions MLJ Steegmans, KGPH Schroën, RM Boom Langmuir 25 (6), 3396-3401, 2009 | 123 | 2009 |
| Fouling of dairy components on hydrophobic polytetrafluoroethylene (PTFE) membranes for membrane distillation A Hausmann, P Sanciolo, T Vasiljevic, M Weeks, K Schroën, S Gray, ... Journal of membrane science 442, 149-159, 2013 | 120 | 2013 |
| Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study A Schröder, J Sprakel, K Schroën, JN Spaen, CC Berton-Carabin Journal of Food Engineering 234, 63-72, 2018 | 118 | 2018 |
| Covalently Attached Organic Monolayers on SiC and SixN4 Surfaces: Formation Using UV Light at Room Temperature M Rosso, M Giesbers, A Arafat, K Schroën, H Zuilhof Langmuir 25 (4), 2172-2180, 2009 | 115 | 2009 |
Remko BoomProfessor of Food Process EngineeringVerified email at wur.nl
