| Use of response surface methodology to describe the combined effect of storage time, locust bean gum and dry matter of milk on the physical properties of low-fat set yoghurt B Ünal, S Metin, ND Işıklı International Dairy Journal 13 (11), 909-916, 2003 | 113 | 2003 |
| Rheological characterization of fenugreek paste (çemen) ND Işıklı, E Karababa Journal of food engineering 69 (2), 185-190, 2005 | 105 | 2005 |
| Pekmez: A traditional concentrated fruit product E Karababa, N Develi Isikli Food reviews international 21 (4), 357-366, 2005 | 86 | 2005 |
| Biogenic amines in Turkish Sausages (sucuk) B Şenöz, N Işıklı, N Çoksöyler Journal of Food Science 65 (5), 764-767, 2000 | 57 | 2000 |
| Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic … H Eleroğlu, A Yıldırım, ND Işıklı, A Şekeroğlu, M Duman Italian Journal of Animal Science 12 (3), e64, 2013 | 37 | 2013 |
| Modeling Inactivation of Candida inconspicua Isolated from Turnip Juice using Pulsed UV Light HA Karaoglan, NM Keklik, N Develi Işikli Journal of Food Process Engineering 40 (2), e12418, 2017 | 34 | 2017 |
| Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light HA Karaoglan, NM Keklik, N Develi Isıklı Journal of food science and technology 56, 30-39, 2019 | 29 | 2019 |
| Some physical properties of sun-dried Berberis fruit (Berberis crataegina) ND Işıklı, İ Yılmaz Journal of Food Science and Technology 51, 104-110, 2014 | 27 | 2014 |
| Effect of fat and non‐fat dry matter of milk, and starter type, on the rheological properties of set during the coagulation process Ö Gün, ND Işıklı International journal of food science & technology 42 (3), 352-358, 2007 | 25 | 2007 |
| Rheological properties of salep powder-milk mixture N Develi Işıklı, MN Dönmez, N Kozan, E Karababa Journal of food Science and Technology 52, 6556-6564, 2015 | 16 | 2015 |
| Bazı geleneksel peynirlerin üretim yöntemleri A Dost, H Yenikan, F Okumuş, ND Işıklı Geleneksel Gıdalar Sempozyumu 23, 24, 2004 | 14 | 2004 |
| Estimation of the shelf life of pezik pickles using Weibull hazard analysis NM Keklik, ND IŞIKLI, EB Sur Food Science and Technology 37, 125-130, 2017 | 12 | 2017 |
| Some physical and mechanical properties of roasted Zerun wheat ND Işıklı, B Şenol, N Çoksöyler Journal of food science and technology 51, 1990-1997, 2014 | 12 | 2014 |
| The effects of fat and non fat dry matter concentration and storage time on the physical properties and acidity of yogurts made with probiotic cultures. Ö Gün, ND Işıklı Food Science and Technology International 12 (6), 467-476, 2006 | 11 | 2006 |
| Unutulmak üzere olan geleneksel tatlımız: Uğut H Tangüler, H Eleroğlu, EA Özer, ND Işıklı Turkish Journal Of Agriculture-Food Science And Technology 3 (7), 604-609, 2015 | 8 | 2015 |
| Farklı yetiştirme sistemlerinin etlik piliçlerde fiziksel ve duyusal özelliklere etkisi H Eleroğlu, ND Işıklı, M Türkoğlu, N Okur, A Uçar, S Özlü Tavukçuluk Araştırma Dergisi 13 (1), 16-21, 2016 | 6 | 2016 |
| Rheological characterization of fenugreek paste (įemen) N Develi-Işıklı, E Karababa J. Food Eng 69, 185-190, 2005 | 5 | 2005 |
| Students’ knowledge and perception of the nutritional and safe properties of meat ND Isikli, C Kurtyiğit, A Kilinç, Z İnci, M Haliloğlu, K Kakut International Research Journal of Microbiology 2 (6), 179-186, 2011 | 4 | 2011 |
| Et ürünlerinde nitrit tayininde kullanılan yöntemin teşhis limitinin belirlenmesi ND Işıklı Gıda 26 (5), 2001 | 4 | 2001 |
| Effect of different production systems on physical and sensory characteristics of broilers H Eleroğlu, ND IŞIKLI, M Türkoğlu, O Nezih, U Ahmet, Ö Serdar Journal of Poultry Research 13 (1), 16-21, 2016 | 2 | 2016 |
Nene Meltem KeklikSivas Cumhuriyet UniversityVerified email at cumhuriyet.edu.tr
