| The Antioxidant Property of Aframomum danelli Spice in Oils. SB Fasoyiro, GO Adegoke, VA Obatolu, O Ashaye, SO Aroyeun Journal of Food Technology in Africa 6 (4), 135-137, 2001 | 17 | 2001 |
| Environmental burden of fungicide application among cocoa farmers in Ondo state, Nigeria FA Sowunmi, GT Famuyiwa, KA Oluyole, SO Aroyeun, OA Obasoro Scientific African 6, e00207, 2019 | 16 | 2019 |
| Isolation and characterization of fungi isolated from Nigerian cocoa samples SO Fapohunda, GG Moore, SO Aroyeun, KI Ayeni, DE Aduroja, ... Current Life Sciences 4 (3), 46-52, 2018 | 10 | 2018 |
| Assessment of problems confronting sustainable tea production along the value chain in Nigeria RR Ipinmoroti, AR Adedeji, OO Olaniyi, SO Aroyeun, AA Oloyede, ... Acta Hort 1225, 321-327, 2018 | 9 | 2018 |
| Variation in the physicochemical characteristics of cashew (Anacardium occidentale L.) apples with maturity LE Yahaya, OM Aliyu, LA Hammed, SO Aroyeun British food journal 112 (1), 93-99, 2010 | 4 | 2010 |
| Optimisation of the utilisation of cashew apple in yogurt production SO Aroyeun Nutrition & Food Science 34 (1), 17-19, 2004 | 4 | 2004 |
| Physico-chemical, microbiological profiles of blends of tea and mistletoe-a highly medicinal mix TO Akinwale, SO Aroyeun, CR Obatolu Journal of Food Technology in Africa 5 (4), 123-125, 2000 | 3 | 2000 |
| Developing Novel Snack ‘Dankwa’from Cashew kernel and Evaluation of its Proximate Composition, Minerals and Sensory Qualities SO Aroyeun, FC Mokwunye, IN Ndagi, EO Uwagboe, EA Adeyemi, ... Int J Innovative Food Nut & Sust Agric 5, 1-6, 2017 | 1 | 2017 |
| The effects of fermentation on the nutritional and medicinal improvements of green and oolong tea wine AS Olusegun, J Christianna, CN Jayeoba International Journal of Food, Nutrition and Public Health 9 (1), 27, 2017 | | 2017 |
| Assessment of problems confronting sustainable tea production along the value chain in Nigeria OO Olaniyi, SO Aroyeun, AA Oloyede, KA Oluyole, BA Adebowale, ... III All Africa Horticultural Congress 1225, 321-328, 2016 | | 2016 |
| Reduction of aflatoxin B1 in cocoa beans contaminated with Aspergillus flavus SO Aroyeun, GO Adegoke, J Varga International Journal of Food, Nutrition and Public Health 6 (1), 51, 2013 | | 2013 |
