| Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens X Liao, Y Ma, EBM Daliri, S Koseki, S Wei, D Liu, X Ye, S Chen, T Ding Trends in Food Science & Technology 95, 97-106, 2020 | 88 | 2020 |
| Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological … M Rubab, R Chelliah, K Saravanakumar, K Barathikannan, S Wei, JR Kim, ... Foods 9 (5), 568, 2020 | 67 | 2020 |
| Microbiological quality and safety of fresh fruits and vegetables at retail levels in Korea CN Tango, S Wei, I Khan, MS Hussain, PFN Kounkeu, J Park, S Kim, ... Journal of food science 83 (2), 386-392, 2018 | 64 | 2018 |
| The human microbiome and metabolomics: current concepts and applications EBM Daliri, S Wei, DH Oh, BH Lee Critical reviews in food science and nutrition 57 (16), 3565-3576, 2017 | 62 | 2017 |
| Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products A Ali, S Wei, Z Liu, X Fan, Q Sun, Q Xia, S Liu, J Hao, C Deng Lwt 147, 111549, 2021 | 55 | 2021 |
| Comparison of the proximate composition and nutritional profile of byproducts and edible parts of five species of shrimp Z Liu, Q Liu, D Zhang, S Wei, Q Sun, Q Xia, W Shi, H Ji, S Liu Foods 10 (11), 2603, 2021 | 51 | 2021 |
| LF-NMR as a tool for predicting the 3D printability of surimi-starch systems Y Liu, Q Sun, S Wei, Q Xia, Y Pan, S Liu, H Ji, C Deng, J Hao Food Chemistry 374, 131727, 2022 | 43 | 2022 |
| Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems S Wei, R Chelliah, M Rubab, DH Oh, MJ Uddin, J Ahn Microorganisms 7 (11), 570, 2019 | 43 | 2019 |
| A rapid multiplex real-time PCR high-resolution melt curve assay for the simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food F Forghani, S Wei, DH Oh Journal of food protection 79 (5), 810-815, 2016 | 43 | 2016 |
| Extraction of fish oil from fish heads using ultra-high pressure pre-treatment prior to enzymatic hydrolysis Y Zhang, Q Sun, S Liu, S Wei, Q Xia, H Ji, C Deng, J Hao Innovative Food Science & Emerging Technologies 70, 102670, 2021 | 42 | 2021 |
| Development of a multiplex real‐time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples S Wei, EBM Daliri, R Chelliah, BJ Park, JS Lim, MA Baek, YS Nam, ... Journal of food safety 39 (1), e12558, 2019 | 41 | 2019 |
| Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus) Y Liu, Q Sun, S Wei, Q Xia, Y Pan, H Ji, C Deng, J Hao, S Liu Food Chemistry 371, 131046, 2022 | 40 | 2022 |
| Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures Z Yang, S Liu, Q Sun, O Zheng, S Wei, Q Xia, H Ji, C Deng, J Hao, J Xu Food Chemistry 374, 131737, 2022 | 39 | 2022 |
| The role of bioactive peptides in diabetes and obesity R Chelliah, S Wei, EBM Daliri, F Elahi, SJ Yeon, A Tyagi, S Liu, IH Madar, ... Foods 10 (9), 2220, 2021 | 36 | 2021 |
| The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis Y Pan, Q Sun, Y Liu, S Wei, Q Xia, O Zheng, S Liu, H Ji, C Deng, J Hao Food Science & Nutrition 9 (6), 2985-2999, 2021 | 35 | 2021 |
| Differentiation of Bacillus thuringiensis From Bacillus cereus Group Using a Unique Marker Based on Real-Time PCR S Wei, R Chelliah, BJ Park, SH Kim, F Forghani, MS Cho, DS Park, YG Jin, ... Frontiers in microbiology 10, 883, 2019 | 34 | 2019 |
| Molecular discrimination of Bacillus cereus group species in foods (lettuce, spinach, and kimbap) using quantitative real-time PCR targeting groEL and gyrB S Wei, R Chelliah, BJ Park, JH Park, F Forghani, YS Park, MS Cho, ... Microbial pathogenesis 115, 312-320, 2018 | 34 | 2018 |
| Development of nanosensors based intelligent packaging systems: food quality and medicine R Chelliah, S Wei, EBM Daliri, M Rubab, F Elahi, SJ Yeon, KH Jo, P Yan, ... Nanomaterials 11 (6), 1515, 2021 | 31 | 2021 |
| Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus) Y Liu, Q Sun, Y Pan, S Wei, Q Xia, S Liu, H Ji, C Deng, J Hao Journal of Food Science 86 (2), 376-384, 2021 | 31 | 2021 |
| Detection of Listeria monocytogenes using Dynabeads® anti-Listeria combined with real-time PCR in soybean sprouts S Wei, BJ Park, SH Kim, KH Seo, YG Jin, DH Oh LWT 99, 533-539, 2019 | 28 | 2019 |
Eric Banan-Mwine Daliri, PhDPost-Doctoral Researcher, Vilnius UniversityVerified email at kangwon.ac.kr
