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Ruth Takyiwaah Boachie
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Peptide–mineral complexes: Understanding their chemical interactions, bioavailability, and potential application in mitigating micronutrient deficiency
X Sun, RA Sarteshnizi, RT Boachie, OD Okagu, RO Abioye, ...
Foods 9 (10), 1402, 2020
522020
Molecular mechanisms of cholesterol-lowering peptides derived from food proteins
R Boachie, S Yao, CC Udenigwe
Current Opinion in Food Science 20, 58-63, 2018
442018
Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources
B Gazme, RT Boachie, A Tsopmo, CC Udenigwe
Food Science and Human Wellness 8 (3), 268-274, 2019
352019
Legume seed protein digestibility as influenced by traditional and emerging physical processing technologies
IC Ohanenye, FGC Ekezie, RA Sarteshnizi, RT Boachie, CU Emenike, ...
Foods 11 (15), 2299, 2022
192022
Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments
RT Boachie, FL Okoro, K Imai, L Sun, SO Elom, JO Nwankwo, ...
Journal of food biochemistry 43 (12), e13071, 2019
162019
Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins
RT Boachie, OD Okagu, R Abioye, N Hüttmann, T Oliviero, E Capuano, ...
Journal of Agricultural and Food Chemistry 70 (21), 6519-6529, 2022
132022
β-Glucan Interaction with Lentil (Lens culinaris) and Yellow Pea (Pisum sativum) Proteins Suppresses Their In Vitro Digestibility
RT Boachie, MMB Commandeur, RO Abioye, E Capuano, T Oliviero, ...
Journal of Agricultural and Food Chemistry 69 (36), 10630-10637, 2021
132021
Effects of cultured dairy and nondairy products added to breakfast cereals on blood glucose control, satiation, satiety, and short-term food intake in young women
K Mather, R Boachie, Y Anini, S Panahi, GH Anderson, BL Luhovyy
Applied Physiology, Nutrition, and Metabolism 45 (10), 1118-1126, 2020
112020
Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion
X Sun, C Acquah, B Gazme, RT Boachie, ID Nwachukwu, CC Udenigwe
Food Chemistry 345, 128783, 2021
92021
Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro
RT Boachie, E Capuano, T Oliviero, CC Udenigwe, V Fogliano
Journal of Functional Foods 107, 105667, 2023
22023
Pulse proteins as a sustainable alternative: Their digestibility and the role of the undigested fraction in the colon
RT Boachie
Wageningen University, 2023
2023
Formation of Lentil Protein-tannic Acid Complexes Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Protein
R Boachie, O Okagu, R Abioye, N Huttmann, T Oliviero, E Capuano, ...
Journal of the American Oil Chemists Society 99 (S1), 143-144, 2022
2022
Inhibitory Effect of beta-glucan Interaction on in vitro Digestibility of Proteins Isolated from Lentil (Lens Culinaris) and Yellow Pea (Pisum Sativum) Seeds.
R Boachie, MM Commandeur, R Abioye, E Capuano, T Oliviero, ...
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 175-175, 2021
2021
Prospects of food-derived α-glucosidase inhibitors in the management of diabetes
RT Boachie, PG Boakye, GA Annor, CC Udenigwe
Food Structure and Functionality, 219-233, 2021
2021
Enzymatic release of dipeptidyl peptidase-4 (DPP-4) inhibitors from pigeon pea proteins: In silico and wet-lab assessments.
RT Boachie, FL Okoro, K Imai, CECC Ejike, CC Udenigwe
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 85-86, 2020
2020
The Glycaemic Effect of Blueberry Beverage Prepared with Hydrothermodynamic Processing in Young Adults (FS14-02-19)
R Boachie, A Martynenko, K Mather, Y Chen, Y Anini, P Joy, P Kathirvel, ...
Current developments in nutrition 3, nzz038. FS14-02-19, 2019
2019
Effect of Hydrothermodynamic (HTD)-Processed Blueberries on Postprandial Blood Glucose Control and Antioxidant Status in Human Adults
R Boachie
Mount Saint Vincent University, 2017
2017
The sensory characteristics of whole and pureed navy beans: effect of processing
BL Luhovyy, A Martynenko, T Chiu, K Mather, R Boachie, A Hamilton, ...
The FASEB Journal 30, 893.13-893.13, 2016
2016
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