| Health benefits of herbs and spices: the past, the present, the future LC Tapsell, I Hemphill, L Cobiac, DR Sullivan, M Fenech, CS Patch, ... | 1591 | 2006 |
| Health benefits of herbs and spices: the past, the present, the future LC Tapsell, I Hemphill, L Cobiac, DR Sullivan, M Fenech, CS Patch, ... | 1591 | 2006 |
| Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study B Vessby, M Uusitupa, K Hermansen, G Riccardi, AA Rivellese, ... Diabetologia 44, 312-319, 2001 | 1477 | 2001 |
| Site-specific phosphorylation of IκBα by a novel ubiquitination-dependent protein kinase activity ZJ Chen, L Parent, T Maniatis Cell 84 (6), 853-862, 1996 | 1348 | 1996 |
| Food synergy: an operational concept for understanding nutrition DR Jacobs Jr, MD Gross, LC Tapsell The American journal of clinical nutrition 89 (5), 1543S-1548S, 2009 | 675 | 2009 |
| Foods, nutrients, and dietary patterns: interconnections and implications for dietary guidelines LC Tapsell, EP Neale, A Satija, FB Hu Advances in nutrition 7 (3), 445-454, 2016 | 605 | 2016 |
| Food, not nutrients, is the fundamental unit in nutrition DR Jacobs, LC Tapsell Nutrition reviews 65 (10), 439-450, 2007 | 507 | 2007 |
| New horizons for the study of dietary fiber and health: a review S Fuller, E Beck, H Salman, L Tapsell Plant foods for human nutrition 71, 1-12, 2016 | 434 | 2016 |
| Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes LC Tapsell, LJ Gillen, CS Patch, M Batterham, A Owen, M Bare, ... Diabetes care 27 (12), 2777-2783, 2004 | 397 | 2004 |
| Dietary patterns and blood pressure in adults: a systematic review and meta-analysis of randomized controlled trials RN Ndanuko, LC Tapsell, KE Charlton, EP Neale, MJ Batterham Advances in Nutrition 7 (1), 76-89, 2016 | 386 | 2016 |
| Evidence based practice guidelines for the nutritional management of malnutrition in adult patients across the continuum of care. I Hickman, L Tapsell Nutrition & Dietetics 66 (s3), 2009 | 342 | 2009 |
| Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes RG Moses, M Luebcke, WS Davis, KJ Coleman, LC Tapsell, P Petocz, ... The American Journal of Clinical Nutrition 84 (4), 807-812, 2006 | 290 | 2006 |
| Effects of dietary saturated, monounsaturated, and n− 3 fatty acids on blood pressure in healthy subjects BM Rasmussen, B Vessby, M Uusitupa, L Berglund, E Pedersen, ... The American journal of clinical nutrition 83 (2), 221-226, 2006 | 284 | 2006 |
| Oat β‐glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects EJ Beck, SM Tosh, MJ Batterham, LC Tapsell, XF Huang Molecular nutrition & food research 53 (10), 1343-1351, 2009 | 222 | 2009 |
| Food synergy: the key to a healthy diet DR Jacobs, LC Tapsell Proceedings of the Nutrition Society 72 (2), 200-206, 2013 | 216 | 2013 |
| Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis EP Neale, MJ Batterham, LC Tapsell Nutrition research 36 (5), 391-401, 2016 | 215 | 2016 |
| Vegetables containing phytochemicals with potential anti-obesity properties: A review DJ Williams, D Edwards, I Hamernig, L Jian, AP James, SK Johnson, ... Food Research International 52 (1), 323-333, 2013 | 210 | 2013 |
| Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn J Kang, WE Price, J Ashton, LC Tapsell, S Johnson Food chemistry 211, 215-226, 2016 | 200 | 2016 |
| Sorghum: an underutilized cereal whole grain with the potential to assist in the prevention of chronic disease A Stefoska-Needham, EJ Beck, SK Johnson, LC Tapsell Food Reviews International 31 (4), 401-437, 2015 | 199 | 2015 |
| Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes LC Tapsell, MJ Batterham, G Teuss, SY Tan, S Dalton, CJ Quick, LJ Gillen, ... European journal of clinical nutrition 63 (8), 1008-1015, 2009 | 191 | 2009 |
