| Pectin-polyvinylpyrrolidone films: A sustainable approach to the development of biobased packaging materials A Nešić, J Ružić, M Gordić, S Ostojić, D Micić, A Onjia Composites Part B: Engineering 110, 56-61, 2017 | 87 | 2017 |
| Kinetics of blackberry and raspberry seed oils oxidation by DSC DM Micić, SB Ostojić, MB Simonović, G Krstić, LL Pezo, BR Simonović Thermochimica Acta 601, 39-44, 2015 | 70 | 2015 |
| Evaluation of apple pomace flour obtained industrially by dehydration as a source of biomolecules with antioxidant, antidiabetic and antiobesity effects S Gorjanović, D Micić, F Pastor, T Tosti, A Kalušević, S Ristić, S Zlatanović Antioxidants 9 (5), 413, 2020 | 54 | 2020 |
| Functionality and storability of cookies fortified at the industrial scale with up to 75% of apple pomace flour produced by dehydration S Zlatanović, A Kalušević, D Micić, J Laličić-Petronijević, N Tomić, ... Foods 8 (11), 561, 2019 | 51 | 2019 |
| Thermal behaviour and degradation kinetics of apple pomace flours S Zlatanović, S Ostojić, D Micić, S Rankov, M Dodevska, P Vukosavljević, ... Thermochimica acta 673, 17-25, 2019 | 50 | 2019 |
| Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives D Micić, S Đurović, P Riabov, A Tomić, O Šovljanski, S Filip, T Tosti, ... Foods 10 (11), 2734, 2021 | 45 | 2021 |
| Surface and thermomechanical characterization of polyurethane networks based on poly (dimethylsiloxane) and hyperbranched polyester MV Pergal, JV Dzunuzović, R Poreba, D Micić, P Stefanov, L Pezo, ... eXPRESS Polymer Letters 7 (10), 806-820, 2013 | 38 | 2013 |
| The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin PA Riabov, D Micić, RB Božović, DV Jovanović, A Tomić, O Šovljanski, ... Industrial crops and products 151, 112498, 2020 | 37 | 2020 |
| Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis D Micić, S Ostojić, L Pezo, S Blagojević, B Pavlić, Z Zeković, S Đurović Industrial crops and products 138, 111438, 2019 | 34 | 2019 |
| Physical-chemical behavior of novel copolymers composed of methacrylic acid and 2-acrylamido-2-methylpropane sulfonic acid A Nesic, V Panic, S Ostojic, D Micic, I Pajic-Lijakovic, A Onjia, S Velickovic Materials Chemistry and Physics 174, 156-163, 2016 | 34 | 2016 |
| Electrocatalytic activity of carbonized nanostructured polyanilines for oxidation reactions: Sensing of nitrite ions and ascorbic acid D Micić, B Šljukić, Z Zujovic, J Travas-Sejdic, G Ćirić-Marjanović Electrochimica Acta 120, 147-158, 2014 | 33 | 2014 |
| Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil A Radivojac, O Bera, D Micić, S Đurović, Z Zeković, S Blagojević, B Pavlić Food and Bioproducts Processing 123, 90-101, 2020 | 28 | 2020 |
| Structure, thermal, and morphological properties of novel macroporous amino-functionalized glycidyl methacrylate based copolymers IS Stefanović, BM Ekmeščić, DD Maksin, AB Nastasović, ... Industrial & Engineering Chemistry Research 54 (27), 6902-6911, 2015 | 25 | 2015 |
| Thermal behavior of raspberry and blackberry seed flours and oils DM Micić, SB Ostojić, MB Simonović, LL Pezo, BR Simonović Thermochimica acta 617, 21-27, 2015 | 24 | 2015 |
| The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological … S Đurović, D Micić, L Pezo, D Radić, JG Bazarnova, YA Smyatskaya, ... Food Chemistry: X 13, 100213, 2022 | 21 | 2022 |
| Biocomposite membranes of highly methylated pectin and mesoporous silica SBA-15 AR Nesic, MJ Kokunesoski, SM Ilic, MV Gordic, SB Ostojic, DM Micic, ... Composites Part B: Engineering 64, 162-167, 2014 | 21 | 2014 |
| Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying M Volić, I Pećinar, D Micić, V Đorđević, R Pešić, V Nedović, N Obradović Food Chemistry 386, 132749, 2022 | 16 | 2022 |
| Functionality and palatability of yogurt produced using beetroot pomace flour granulated with lactic acid bacteria M Jovanović, S Zlatanović, D Micić, D Bacić, D Mitić-Ćulafić, M Đuriš, ... Foods 10 (8), 1696, 2021 | 12 | 2021 |
| Thermal behavior of raspberry and blackberry seeds oils followed by DSC D Micić, S Ostojić, M Simonović, BR Simonović Journal on Processing and Energy in Agriculture 18 (5), 204-206, 2014 | 12 | 2014 |
| Nanostructured materials for sensing Pb (II) and Cd (II) ions: manganese oxyhydroxide versus carbonized polyanilines B Sljukić, D Micić, N Cvjetičanin, G Ćirić-Marjanović Journal of the Serbian Chemical Society 78 (11), 1717-1727, 2013 | 12 | 2013 |
