| Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic? K Byrd, ES Her, A Fan, B Almanza, Y Liu, S Leitch International Journal of Hospitality Management 94, 102821, 2021 | 211 | 2021 |
| Why not eat alone? The effect of other consumers on solo dining intentions and the mechanism ES Her, S Seo International Journal of Hospitality Management 70, 16-24, 2018 | 74 | 2018 |
| Robot vs. Human: Expectations, performance, and gaps in off-premise restaurant service modes K Byrd, A Fan, ES Her, Y Liu, B Almanza, S Leitch International Journal of Contemporary Hospitality Management 33 (11), 3996-4016, 2021 | 61 | 2021 |
| Health halo effects in sequential food consumption: The moderating roles of health-consciousness and attribute framing ES Her, S Seo International Journal of Hospitality Management 62, 1-10, 2017 | 49 | 2017 |
| Are vegetarian customers more “green”? A Fan, B Almanza, A Mattila, L Ge, ES Her Journal of Foodservice Business Research 22 (5), 467-482, 2019 | 29 | 2019 |
| Assessment of food safety at university food courts using survey, observation, and microbial testing ES Her, S Seo, J Choi, V Pool, S Ilic Food Control 103, 167-174, 2019 | 25 | 2019 |
| Microbial awareness and risk perceptions are key to thermometer ownership and use ES Her, B Almanza, J Ma, L Ge, Y Liu, A Lando, F Wu, L Verrill Food Control 115, 107268, 2020 | 15 | 2020 |
| Restaurant patronage during the COVID-19 pandemic and the Protection Motivation Theory: Influence of consumers' socio-demographic, situational, and psychographic factors K Byrd, A Fan, ES Her, Y Liu, B Almanza, S Leitch Journal of Foodservice Business Research, 2021 | 14 | 2021 |
| To partner with human or robot? Designing service coproduction processes for willingness to pay more L Wu, A Fan, Z He, ES Her Journal of Hospitality and Tourism Research, 2021 | 12 | 2021 |
| Consumers' threat and coping appraisals of in-restaurant dining during a pandemic – The moderating roles of conflicting information and trust-in-science and scientists K Byrd, ES Her, A Fan, Y Liu, S Leitch International Journal of Hospitality Management 103, 103186, 2022 | 9 | 2022 |
| Observed food safety behaviors among consumers and employees in university food courts ES Her, S Seo, J Choi, V Pool, S Ilic British Food Journal 119 (7), 1619-1632, 2017 | 6 | 2017 |
| Current status of registered Korean patents related to dietary life for the elderly J Choi, J Yoon, ES Her, I Choi The Korean Journal of Food And Nutrition 27 (4), 619-629, 2014 | 6 | 2014 |
| Pet ownership and pet type influence food safety in the home: evidence from a national survey J Ma, BA Almanza, L Ge, E Her, Y Liu, A Lando, F Wu, L Verrill Journal of Food Protection 83 (9), 1553-1560, 2020 | 3 | 2020 |
| Does a water flow timer improve food handlers' handwashing practices in foodservice establishments: The effect of passive and indirect intervention ES Her, C Behnke, B Almanza Journal of Environmental Health 81 (8), 8-13, 2019 | 3 | 2019 |
| The effect of restaurant environment on consumers’ healthy eating intentions: Focused on the mediating role of positive emotions ES Her, DH Kim, SM Lee Journal of Tourism & Leisure Research 32 (9), 265-283, 2020 | 1 | 2020 |
| Can dining alone lead to healthier menu item decisions than dining with others? The roles of consumption orientation and menu nutrition information ES Her, C Behnke, B Almanza Korean Journal of Community Nutrition 26 (3), 155-166, 2021 | | 2021 |
| Solo Diners’ Motives, Preferences, and Behavioral Intentions in Restaurant Dining ES Her Purdue University, 2020 | | 2020 |
| Why Not Eating Alone? The Effect of Other Consumers on Solo Dining Intention and the Mechanism ES Her The Ohio State University, 2016 | | 2016 |
Alei (Aileen) FanPurdue UniversityVerified email at purdue.edu
