| Fermentation of bergamot juice with Lactobacillus plantarum strains in pure and mixed fermentations: Chemical composition, antioxidant activity and sensorial properties SMB Hashemi, D Jafarpour Lwt 131, 109803, 2020 | 69 | 2020 |
| Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis SMB Hashemi, D Jafarpour Journal of Food Science 86 (2), 513-522, 2021 | 59 | 2021 |
| The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber SMB Hashemi, D Jafarpour Food Science & Nutrition 8 (7), 3128-3137, 2020 | 56 | 2020 |
| Protective effects of synbiotic diets of Bacillus coagulans, Lactobacillus plantarum and inulin against acute cadmium toxicity in rats D Jafarpour, SS Shekarforoush, HR Ghaisari, S Nazifi, J Sajedianfard, ... BMC complementary and alternative medicine 17, 1-8, 2017 | 55 | 2017 |
| Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties … SMB Hashemi, D Jafarpour, M Jouki Food Chemistry 365, 130501, 2021 | 49 | 2021 |
| Ultrasound and malic acid treatment of sweet lemon juice: Microbial inactivation and quality changes SMB Hashemi, D Jafarpour Journal of Food Processing and Preservation 44 (11), e14866, 2020 | 43 | 2020 |
| Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere M Sayadi, A Mojaddar Langroodi, D Jafarpour Journal of Food Measurement and Characterization 15 (6), 5231-5244, 2021 | 30 | 2021 |
| Synergistic properties of Eucalyptus caesia and Dracocephalum multicaule Montbr & Auch essential oils: Antimicrobial activity against food borne pathogens and … SMB Hashemi, D Jafarpour Journal of Food Processing and Preservation 44 (9), e14651, 2020 | 25 | 2020 |
| Impact of synbiotic diets including inulin, Bacillus coagulans and Lactobacillus plantarum on intestinal microbiota of rat exposed to cadmium and mercury D Jafarpour, SS Shekarforoush, HR Ghaisari, S Nazifi, J Sajedianfard Veterinary Science Development 5 (2), 2015 | 25 | 2015 |
| Antimicrobial and antioxidant properties of Saturn peach subjected to ultrasound-assisted osmotic dehydration SMB Hashemi, D Jafarpour Journal of Food Measurement and Characterization 15, 2516-2523, 2021 | 24 | 2021 |
| Comparison of physicochemical properties and general acceptance of flavored drinking yogurt containing date and fig syrups D Jafarpour, A Amirzadeh, M Maleki, MR Mahmoudi Foods and Raw materials 5 (2), 36-43, 2017 | 17 | 2017 |
| Effects of in-package pasteurization on preventing spoilage in emulsion vacuum packaged sausages during refrigerated storage A Khadijeh, J Dornoush, SS Shahram Foods and Raw materials 6 (1), 40-46, 2018 | 16 | 2018 |
| Study the antibacterial properties of different parts of saffron extract and their application in cream D Jafarpour, SMB Hashemi, A Ghaedi Journal of food science and technology (Iran) 18 (115), 339-349, 2021 | 14 | 2021 |
| Nanoemulsion of satureja sahendica bornm essential oil: antibacterial and antioxidant activities A Gholamhosseinpour, SMB Hashemi, D Jafarpour Journal of Food Measurement and Characterization 17 (1), 317-323, 2023 | 12 | 2023 |
| Pure and Co-Fermentation of Quinoa Seeds by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus: Bioactive Content, Antidiabetic and Antioxidant … D Jafarpour, SMB Hashemi Fermentation 9 (2), 80, 2023 | 11 | 2023 |
| The effect of heat treatment and thermosonication on the microbial and quality properties of green olive D Jafarpour Journal of Food Measurement and Characterization 16 (3), 2172-2180, 2022 | 11 | 2022 |
| Recent advances in ultrasound application in fermented and non‐fermented dairy products: antibacterial and bioactive properties S Kaveh, A Gholamhosseinpour, SMB Hashemi, D Jafarpour, ... International Journal of Food Science & Technology 58 (7), 3591-3607, 2023 | 9 | 2023 |
| Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (Citrus reticulata cv. Bakraei) Juice: Physicochemical and Bioactive Properties SMB Hashemi, D Jafarpour, ER Soto, FJ Barba Fermentation 9 (1), 37, 2022 | 9 | 2022 |
| Study the antioxidant properties of different parts of saffron extract and their application in cream D Jafarpour, SMB Hashemi, A Ghaedi Journal of food science and technology (Iran) 18 (113), 289-299, 2021 | 8 | 2021 |
| Ohmic heating application in food processing: Recent achievements and perspectives J Dornoush, HSM Bagher Foods and Raw materials 10 (2), 216-223, 2022 | 7 | 2022 |
Seyed Mohammad Bagher HashemiAssociate Professor of Department of Food Science and Technology, College of Agriculture, FasaVerified email at fasau.ac.ir
