| Water Scrubbing: A Better Option for Biogas Purification for Effective Storage C Ofori-Boateng, EM Kwofie World Applied Sciences Journal 5 (Special Issue for Environment), 122-125, 2009 | 75 | 2009 |
| A review of rice parboiling systems, energy supply, and consumption EM Kwofie, M Ngadi Renewable and Sustainable Energy Reviews 72, 465-472, 2017 | 65 | 2017 |
| Kinetic modelling of polyphenol degradation during common beans soaking and cooking OI Mba, EM Kwofie, M Ngadi Heliyon 5 (5), 2019 | 30 | 2019 |
| Sustainable energy supply for local rice parboiling in West Africa: The potential of rice husk EM Kwofie, M Ngadi Renewable and Sustainable Energy Reviews 56, 1409-1418, 2016 | 27 | 2016 |
| Two decades of eco-efficiency research: a bibliometric analysis I John, EM Kwofie, M Ngadi Environmental Sustainability 3, 155-168, 2020 | 19 | 2020 |
| Advances in legume protein extraction technologies: A review CR Eze, EM Kwofie, P Adewale, E Lam, M Ngadi Innovative Food Science & Emerging Technologies 82, 103199, 2022 | 17 | 2022 |
| Local rice parboiling and its energy dynamics in Ghana EM Kwofie, M Ngadi, A Mainoo Energy for Sustainable Development 34, 10-19, 2016 | 17 | 2016 |
| Response-to-Failure Analysis of Global Food System Initiatives: A Resilience Perspective P Agyeman, EM Kwofie Frontiers in Sustainable Food Systems 5, 1-19, 2021 | 16 | 2021 |
| Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxidant content K Fernández-Acosta, I Salmeron, D Chavez-Flores, I Perez-Reyes, ... Journal of cereal science 88, 118-124, 2019 | 16 | 2019 |
| Energy efficiency and emission assessment of a continuous rice husk stove for rice parboiling EM Kwofie, M Ngadi, S Sotocinal Energy 122, 340-349, 2017 | 15 | 2017 |
| Impact of thermo-sonication on quality indices of starch-based sauces VC Okonkwo, EM Kwofie, OI Mba, MO Ngadi Ultrasonics Sonochemistry 73, 105473, 2021 | 14 | 2021 |
| A comparative lifecycle assessment of rural parboiling system and an integrated steaming and drying system fired with rice husk EM Kwofie, M Ngadi Journal of cleaner production 140, 622-630, 2017 | 14 | 2017 |
| Classification, force deformation characteristics and cooking kinetics of common beans EM Kwofie, OI Mba, M Ngadi Processes 8 (10), 1227, 2020 | 13 | 2020 |
| Life cycle sustainability assessment outlook of plant-based protein processing and product formulations DK Allotey, EM Kwofie, P Adewale, E Lam, M Ngadi Sustainable Production and Consumption 36, 108-125, 2023 | 12 | 2023 |
| Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States P Agyemang, EM Kwofie, JI Baum Frontiers in Nutrition 9, 874721, 2022 | 12 | 2022 |
| Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity E Ordoñez‐Quintana, I Salmeron, D Chavez‐Flores, V Ramos, ... Journal of food processing and preservation 44 (1), e14296, 2020 | 12 | 2020 |
| Comparative analysis of the effect of different alkaline catalysts on biodiesel yield C Ofori-Boateng, EM Kwofie, MY Mensah World Applied Sciences Journal 16 (10), 1445-1449, 2012 | 12 | 2012 |
| Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials R Aidoo, EM Kwofie, P Adewale, E Lam, M Ngadi Trends in Food Science & Technology, 2023 | 10 | 2023 |
| A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity DK Allotey, EM Kwofie, P Adewale, E Lam, M Ngadi Journal of Food Engineering 327, 111048, 2022 | 10 | 2022 |
| Economic and nutritional implications of losses and contributing factors along the bean value chain E Ellis, EM Kwofie, M Ngadi Journal of stored products research 87, 101582, 2020 | 10 | 2020 |
Ogan I. MbaFood and Bioprocess Engineering, McGill UniversityVerified email at mcgill.ca
