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Natalia Velikova
Natalia Velikova
Professor of Wine Marketing at Texas Tech University
Verified email at ttu.edu - Homepage
Title
Cited by
Cited by
Year
Gender as a moderator of reciprocal consumer behavior
N Kolyesnikova, TH Dodd, JB Wilcox
Journal of Consumer Marketing 26 (3), 200-213, 2009
1782009
Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness
S Ghvanidze, N Velikova, TH Dodd, W Oldewage-Theron
Appetite 107, 311-322, 2016
1692016
Generation Y and sparkling wines: A cross-cultural perspective
S Charters, N Velikova, C Ritchie, J Fountain, L Thach, TH Dodd, N Fish, ...
International Journal of Wine Business Research 23 (2), 161-175, 2011
1452011
Gender differences in information search: Implications for retailing
N Barber, TH Dodd, N Kolyesnikova
Journal of Consumer Marketing 26 (6), 415-426, 2009
1292009
Motivations of young people for visiting wine festivals
T Dodd, J Yuan, C Adams, N Kolyesnikova
Event Management 10 (1), 23-33, 2006
1102006
Consumer attitudes towards local wines in an emerging region: A segmentation approach
N Kolyesnikova, TH Dodd, DF Duhan
International Journal of Wine Business Research 20 (4), 321-334, 2008
882008
Effects of winery visitor group size on gratitude and obligation
N Kolyesnikova, TH Dodd
Journal of Travel Research 47 (1), 104-112, 2008
872008
A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices: A cross-cultural analysis
S Ghvanidze, N Velikova, T Dodd, W Oldewage-Theron
British Food Journal 119 (4), 863-881, 2017
822017
Facets of brand equity and brand survival: A longitudinal examination
JB Wilcox, DA Laverie, N Kolyesnikova, DF Duhan, TH Dodd
International Journal of Wine Business Research 20 (3), 202-214, 2008
562008
Exploration of factors influencing body image satisfaction and purchase intent: Millennial females
SE Rieke, DC Fowler, HJ Chang, N Velikova
Journal of Fashion Marketing and Management 20 (2), 208-229, 2016
542016
Application of Kano model to identification of wine festival satisfaction drivers
N Velikova, L Slevitch, K Mathe-Soulek
International Journal of Contemporary Hospitality Management 29 (10), 2708-2726, 2017
512017
Marketing effectiveness of hotel Twitter accounts: the case of Saudi Arabia
MT Alansari, N Velikova, TM Jai
Journal of Hospitality and Tourism Technology 9 (1), 63-77, 2018
442018
There is no such thing as a free wine tasting: The effect of a tasting fee on obligation to buy
N Kolyesnikova, TH Dodd
Journal of Travel & Tourism Marketing 26 (8), 806-819, 2009
442009
Building wine brand communities with the use of social media: A conceptual model
DA Laverie, WF Humphrey, N Velikova, TH Dodd, JB Wilcox
The 6th International Conference of the Academy of Wine Business Research …, 2011
402011
Status or fun? A cross-cultural examination of young consumers’ responses to images of champagne and sparkling wine
N Velikova, S Charters, J Fountain, C Ritchie, N Fish, T Dodd
British Food Journal 118 (8), 1960-1975, 2016
362016
Information sources used by Millennial restaurant wine consumers
R Hammond, N Velikova, TH Dodd
Journal of Foodservice Business Research 16 (5), 468-485, 2013
332013
The influence of product knowledge on purchase venue choice: Does knowing more lead from bricks to clicks?
N Kolyesnikova, DA Laverie, DF Duhan, JB Wilcox, TH Dodd
Supply Chain Forum: An International Journal 11 (1), 28-40, 2010
332010
The development of an objective wine knowledge scale: the item response theory approach
N Velikova, RD Howell, T Dodd
International Journal of Wine Business Research 27 (2), 103-124, 2015
322015
Designing effective winery websites: Marketing-oriented versus wine-oriented websites
N Velikova, JB Wilcox, TH Dodd
The 6th International Conference of the Academy of Wine Business Research …, 2011
322011
Generational differences in risk perception and situational uses of wine information sources
MJ Bauman, N Velikova, T Dodd, T Blankenship
International Journal of Wine Business Research 32 (2), 247-265, 2020
272020
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