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- Farideh Tabatabaee YazdiFerdowsi university of mashhadVerified email at um.ac.ir
- Mohammad NoshadAssociate Professor of Food Engineering, Agricultural Sciences and Natural Resources University ofVerified email at asnrukh.ac.ir
- Alireza VasieeResearch Institute of Food Science and Technology, IranVerified email at rifst.ac.ir
- seyed Ali MortazaviFerdowsi University of MashhadVerified email at ferdowsi.um.ac.ir
- Fereshteh FalahPhD,Ferdowsi University of MashhadVerified email at mail.um.ac.ir
- Hossein JooyandehProfessor, Agricultural Sciences and Natural Resources University of KhuzestanVerified email at ramin.ac.ir
- Mohebbat MohebbiProfessor in Ferdowsi University of MashhadVerified email at um.ac.ir
- Hassan BarzegarAssociate ProfessorVerified email at asnrukh.ac.ir
- Mohammad HojjatiProfessor at Agricultural Sciences and Natural Resources University of KhuzestanVerified email at asnrukh.ac.ir
- Hamid NoorbakhshIslamic Azad UniversityVerified email at mail.um.ac.ir
- Mohammad Ali HesarinejadResearch Institute of Food Science and Technology (RIFST)Verified email at rifst.ac.ir
- Elham AnsarifarAssistant Professor of Nutritional Sciences & Food Technology, Birjand University of Medical scienceVerified email at bums.ac.ir
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Behrooz Alizadeh Behbahani
Associate Professor, Agricultural Sciences and Natural Resources University of Khuzestan
Verified email at um.ac.ir