Muratore Giuseppe
Muratore Giuseppe
Verified email at unict.it
TitleCited byYear
Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging
M Mastromatteo, A Danza, A Conte, G Muratore, MA Del Nobile
International journal of food microbiology 144 (2), 250-256, 2010
1012010
Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products
G Muratore, V Rizzo, F Licciardello, E Maccarone
Food Chemistry 111 (4), 887-891, 2008
872008
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates
H Aloui, K Khwaldia, F Licciardello, A Mazzaglia, G Muratore, M Hamdi, ...
International journal of food microbiology 170, 21-28, 2014
752014
Effects of packaging on shelf life of fresh celery
V Rizzo, G Muratore
Journal of Food Engineering 90 (1), 124-128, 2009
752009
Design of plastic packages for minimally processed fruits
MA Del Nobile, F Licciardello, C Scrocco, G Muratore, M Zappa
Journal of Food Engineering 79 (1), 217-224, 2007
692007
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf‐life of Liquid‐smoked Swordfish (Xiphias gladius) Slices
G Muratore, F Licciardello
Journal of food science 70 (5), C359-C363, 2005
562005
Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)
F Licciardello, G Muratore, P Suma, A Russo, C Nerín
Innovative food science & emerging technologies 19, 173-180, 2013
532013
Effect of process variables on the quality of swordfish fillets flavored with smoke condensate
G Muratore, A Mazzaglia, CM Lanza, F Licciardello
Journal of Food Processing and Preservation 31 (2), 167-177, 2007
432007
The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino®)
G Muratore, D Nobile, GG Buonocore, CM Lanza, N Asmundo
Journal of Food Engineering 67 (4), 393-399, 2005
382005
Biological control of peach fungal pathogens by commercial products and indigenous yeasts
C Restuccia, F Giusino, F Licciardello, C Randazzo, C Caggia, ...
Journal of food protection 69 (10), 2465-2470, 2006
322006
Role of different factors affecting the formation of 5-hydroxymethyl-2-furancarboxaldehyde in heated grape must
G Muratore, F Licciardello, C Restuccia, ML Puglisi, P Giudici
Journal of agricultural and food chemistry 54 (3), 860-863, 2006
312006
An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars
C Restuccia, S Lombardo, G Pandino, F Licciardello, G Muratore, ...
Innovative food science & emerging technologies 21, 82-89, 2014
282014
Diffusional behaviour of essential oil components in active packaging polypropylene films by multiple headspace solid phase microextraction–gas chromatography
F Licciardello, G Muratore, P Mercea, V Tosa, C Nerin
Packaging Technology and Science 26 (3), 173-185, 2013
262013
Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing
F Licciardello, L Cipri, G Muratore
Food Packaging and Shelf Life 1 (1), 19-24, 2014
252014
Scalping of ethyloctanoate and linalool from a model wine into plastic films
F Licciardello, MA Del Nobile, G Spagna, G Muratore
LWT-Food Science and Technology 42 (6), 1065-1069, 2009
232009
EVALUATION OF THE CHEMICAL QUALITY OF A NEW TYPE OF SMALL-SIZED TOMATO CULTIVAR, THE PLUM TOMATO (LYCOPERSICON LYCOPERSICUM).
G Guratore, F Licciardello, E Maccarone
Italian journal of food science 17 (1), 2005
232005
Influence of Saccharomyces uvarum on volatile acidity, aromatic and sensory profile of Malvasia delle Lipari wine
G Muratore, CN Asmundo, CM Lanza, C Caggia, F Licciardello, ...
Food Technology and Biotechnology 45 (1), 101-106, 2007
222007
Influence of an O3-atmosphere storage on microbial growth and antioxidant contents of globe artichoke as affected by genotype and harvest time
S Lombardo, C Restuccia, G Pandino, F Licciardello, G Muratore, ...
Innovative food science & emerging technologies 27, 121-128, 2015
212015
THE POST-PURCHASE CONSUMER BEHAVIOUR, SURVEY IN THE CONTEXT OF MATERIALS FOR FOOD PACKAGING.
V Allegra, AS Zarbŕ, G Muratore
Italian Journal of Food Science 24 (4), 2012
212012
Stability of pigments and oil in pistachio kernels during storage
MG Bellomo, B Fallico, G Muratore
International journal of food science & technology 44 (12), 2358-2364, 2009
212009
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