Anna P. Farmer, PhD,MPH,RD
Anna P. Farmer, PhD,MPH,RD
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TitleCited byYear
Printed educational materials: effects on professional practice and health care outcomes
AP Farmer, F Légaré, L Turcot, J Grimshaw, E Harvey, J McGowan, ...
Cochrane Database of Systematic Reviews, 2008
Printed educational materials: effects on professional practice and healthcare outcomes
A Giguère, F Légaré, J Grimshaw, S Turcotte, M Fiander, A Grudniewicz, ...
Cochrane Database of Systematic Reviews, 2012
Regular sugar-sweetened beverage consumption between meals increases risk of overweight among preschool-aged children
L Dubois, A Farmer, M Girard, K Peterson
Journal of the American Dietetic Association 107 (6), 924-934, 2007
School feeding for improving the physical and psychosocial health of disadvantaged students
B Kristjansson, V Robinson, M Petticrew, B MacDonald, J Krasevec, ...
Campbell systematic reviews 2 (1), 1-189, 2006
Early markers of adult obesity: a review
TD Brisbois, AP Farmer, LJ McCargar
obesity reviews 13 (4), 347-367, 2012
Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children
L Dubois, M Girard, MP Kent, A Farmer, F Tatone-Tokuda
Public health nutrition 12 (1), 19-28, 2009
Problem eating behaviors related to social factors and body weight in preschool children: A longitudinal study
L Dubois, A Farmer, M Girard, K Peterson, F Tatone-Tokuda
International Journal of Behavioral Nutrition and Physical Activity 4 (1), 9, 2007
Preschool children's eating behaviours are related to dietary adequacy and body weight
L Dubois, AP Farmer, M Girard, K Peterson
European journal of clinical nutrition 61 (7), 846, 2007
Family food insufficiency is related to overweight among preschoolers’
L Dubois, A Farmer, M Girard, M Porcherie
Social science & medicine 63 (6), 1503-1516, 2006
The health impact of worksite nutrition and cholesterol intervention programs
K Glanz, G Sorensen, A Farmer
American Journal of Health Promotion 10 (6), 453-470, 1996
Social factors and television use during meals and snacks is associated with higher BMI among pre-school children
L Dubois, A Farmer, M Girard, K Peterson
Public health nutrition 11 (12), 1267-1279, 2008
Healthy strategies for successful weight loss and weight maintenance: a systematic review
S Ramage, A Farmer, K Apps Eccles, L McCargar
Applied Physiology, Nutrition, and Metabolism 39 (1), 1-20, 2013
The Alberta Pregnancy Outcomes and Nutrition (APrON) cohort study: rationale and methods
BJ Kaplan, GF Giesbrecht, BMY Leung, CJ Field, D Dewey, RC Bell, ...
Maternal & child nutrition 10 (1), 44-60, 2014
Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children
YL Chu, A Farmer, C Fung, S Kuhle, KE Storey, PJ Veugelers
Public health nutrition 16 (1), 108-112, 2013
Predictors of exclusive breastfeeding: observations from the Alberta pregnancy outcomes and nutrition (APrON) study
M Jessri, AP Farmer, K Maximova, ND Willows, RC Bell
BMC pediatrics 13 (1), 77, 2013
Anemia and iron deficiency among schoolchildren in the Aral Sea region, Kazakhstan
M Hashizume, O Kunii, S Sasaki, T Shimoda, S Wakai, Z Mazhitova, ...
Journal of tropical pediatrics 49 (3), 172-177, 2003
From paper to practice: barriers to adopting nutrition guidelines in schools
SM Downs, A Farmer, M Quintanilha, TR Berry, DR Mager, ND Willows, ...
Journal of nutrition education and behavior 44 (2), 114-122, 2012
Reasons for non-return to a pediatric weight management program
CE Kitscha, K Brunet, A Farmer, DR Mager
Canadian Journal of Dietetic Practice and Research 70 (2), 89-94, 2009
Demographic and socio-economic factors related to food intake and adherence to nutritional recommendations in a cohort of pre-school children
L Dubois, A Farmer, M Girard, D Burnier, M Porcherie
Public health nutrition 14 (6), 1096-1104, 2011
Food insecure student clients of a university‐based food bank have compromised health, dietary intake and academic quality
J Farahbakhsh, M Hanbazaza, GDC Ball, AP Farmer, K Maximova, ...
Nutrition & dietetics 74 (1), 67-73, 2017
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