| Bioactives from fruit processing wastes: Green approaches to valuable chemicals J Banerjee, R Singh, R Vijayaraghavan, D MacFarlane, AF Patti, A Arora Food chemistry 225, 10-22, 2017 | 452 | 2017 |
| Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides RD Singh, J Banerjee, A Arora Bioactive Carbohydrates and Dietary Fibre 5 (1), 19-30, 2015 | 209 | 2015 |
| Process design and techno-economic analysis of an integrated mango processing waste biorefinery A Arora, J Banerjee, R Vijayaraghavan, D MacFarlane, AF Patti Industrial Crops and Products 116, 24-34, 2018 | 96 | 2018 |
| A hydrocolloid based biorefinery approach to the valorisation of mango peel waste J Banerjee, R Singh, R Vijayaraghavan, D MacFarlane, AF Patti, A Arora Food Hydrocolloids 77, 142-151, 2018 | 78 | 2018 |
| Lemon juice based extraction of pectin from mango peels: waste to wealth by sustainable approaches J Banerjee, R Vijayaraghavan, A Arora, DR MacFarlane, AF Patti ACS Sustainable Chemistry & Engineering 4 (11), 5915-5920, 2016 | 78 | 2016 |
| Hydrothermal and microwave assisted alkali pretreatment for fractionation of arecanut husk RD Singh, K Bhuyan, J Banerjee, J Muir, A Arora Industrial crops and products 102, 65-74, 2017 | 45 | 2017 |
| Effect of drying methods and extraction time-temperature regime on mango kernel lipids J Banerjee, AF Patti, D MacFarlane, R Vijayaraghavan, R Singh, A Arora Int. J. Food Nutr. Sci 3 (2), 1-10, 2016 | 14 | 2016 |
| Prebiotic potential of oligosaccharides: a focus on xylan derived oligosaccharides. Bioactive Carbohydrates and Dietary Fibre, 5: 19–30 RD Singh, J Banerjee, A Arora Retrieved 2021-11-08, from https://www. sciencedirect. com/science/article …, 2015 | 9 | 2015 |
| Prebiotic potential of oligosaccharides: a focus on xylan derived oligosaccharides. Bioact Carbohydr Diet Fibre 5: 19–30 RD Singh, J Banerjee, A Arora | 8 | 2015 |
| Chemical nature of spent coffee grounds and husks T Carruthers-Taylor, J Banerjee, K Little, YF Wong, WR Jackson, AF Patti Australian Journal of Chemistry 73 (12), 1284-1291, 2020 | 6 | 2020 |
| Extraction of Bioactive Compounds fro Horticultural Processing Waste J Banerjee Monash University, 0 | | |
| International Journal of Food and Nutritional Science J Banerjee, AF Patti, D MacFarlane, R Vijayaraghavan, R Singh, A Arora Int J Food Nutr Sci| Volume 3 (2), 1, 0 | | |
Amit AroraProfessor, IIT BombayVerified email at iitb.ac.in
