| A modified involvement scale G Kyle, J Absher, W Norman, W Hammitt, L Jodice Leisure Studies 26 (4), 399-427, 2007 | 408 | 2007 |
| Segmenting anglers using their consumptive orientation profiles G Kyle, W Norman, L Jodice, A Graefe, A Marsinko Human Dimensions of Wildlife 12 (2), 115-132, 2007 | 103 | 2007 |
| The role of heritage and cultural elements in coastal tourism destination preferences: A choice modeling–based analysis RG Lacher, CO Oh, LW Jodice, WC Norman Journal of Travel Research 52 (4), 534-546, 2013 | 92 | 2013 |
| Place attachment and marine recreationists' attitudes toward offshore wind energy development MTJ Brownlee, JC Hallo, LW Jodice, DWD Moore, RB Powell, BA Wright Journal of Leisure Research 47 (2), 263-284, 2015 | 69 | 2015 |
| How do tourists search for tourism information via smartphone before and during their trip? S Kang, LW Jodice, WC Norman Tourism Recreation Research, 1-12, 2019 | 62 | 2019 |
| Marketing locally harvested shrimp to South Carolina coastal visitors: The development of a culinary tourism supply chain C Deale, WC Norman, LW Jodice Journal of Culinary Science & Technology 6 (1), 5-23, 2008 | 27 | 2008 |
| Coastal Tourist Interest in Value-Added, Aquaculture-Based, Culinary Tourism Opportunities G Kim, LN Duffy, LW Jodice, WC Norman Coastal Management 45 (4), 310-329, 2017 | 24 | 2017 |
| Comparing importance and confidence for production and source attributes of seafood among residents and tourists in South Carolina and Florida coastal communities LW Jodice, WC Norman Appetite, 104510, 2019 | 16 | 2019 |
| A multi-level analysis of mixed gender couple’s food decisions in a tourism context G Coskun, LW Jodice, DW Moore Journal of Hospitality and Tourism Insights 2 (2), 121-144, 2019 | 10 | 2019 |
| Interest in “virtual” and “real” shrimp related experiences among coastal and shrimp festival tourists in South Carolina, USA LW Jodice, WC Norman Proceedings of the Coastal and Marine Tourism Congress (CMT’07), Auckland …, 2007 | 9 | 2007 |
| Coastal Gastronomy: Envisioning a South Carolina Seafood Trail LW Jodice, G Ramshaw, A Sirima, L Goris Journal of Gastronomy and Tourism 3 (1), 1-16, 2018 | 8 | 2018 |
| Perceptions of Marine Aquaculture in Coastal Tourist Destinations in the US Southeastern Region LW Jodice, WC Norman, J Davis, G Coskun, S Kang Technical Report. Clemson University-South Carolina Sea Grant, Clemson, SC, 2015 | 7 | 2015 |
| Investigating Marine Recreational Fishing Stakeholders’ Perspectives across Three South Carolina Coastal Regions: The First Step towards Collaboration K Woosnam, L Jodice, A Von Harten, R Rhodes Journal of Extension 46 (2), 2008 | 7 | 2008 |
| An international workshop, Training Managers For 21st Century Fisheries, Queenstown, New Zealand, December 5-7, 2001 LW Jodice, G Sylvia, M Harte, S Hanna, K Stokes Special Report 1045, 2003 | 6 | 2003 |
| Tourists' Attitudes Toward the Benefits of Mariculture: A Case of Decision-making in Marine Tourism in Southeast USA G Kim, LW Jodice, LN Duffy, WC Norman Tourism in Marine Environments 15 (1), 29-45, 2020 | 5 | 2020 |
| Boat Captain Perspectives on adding non-consumptive value to charter experiences on the South Carolina coast JR Bachman, LW Jodice, WE Hammitt, CO Oh Journal of Outdoor Recreation and Tourism 18, 34-43, 2017 | 5 | 2017 |
| EVALUATION OF CURRICULUM-BASED EDUCATION PROGRAMS AT EVERGLADES NATIONAL PARK R Powell, LW Jodice, MJ Stern | 5 | 2013 |
| IFQs and responsible fisheries policy M Harte, S Larkin, G Sylvia, D Huppert, G Kailis, M Arbuckle, L Jodice | 5 | 2009 |
| The Training Managers for 21st Century Fisheries Initiative: Summary and Recommendations from the Inaugural International Workshop M Harte, G Sylvia, S Hanna, LW Jodice, K Stokes | 4 | 2002 |
| The Training Managers for 21st Century Fisheries Initiative: Summary and Recommendations from the Inaugural International Workshop LW Jodice, G Sylvia, M Harte, S Hanna, K Stokes International Institute of Fisheries Economics and Trade, 2002 | 4 | 2002 |
William C. NormanClemson UniversityVerified email at clemson.edu
