| Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experiments GJ Swamy, A Sangamithra, V Chandrasekar Dyes and Pigments 111, 64-74, 2014 | 160 | 2014 |
| Coconut: An extensive review on value added products E Sangamithra, A., SG John, Sorna Prema, R., Chandrasekar, V., Sasikala, S ... Indian Food Industry 32 (6), 29-36, 2013 | 52* | 2013 |
| An overview of a polyhouse dryer A Sangamithra, GJ Swamy, RS Prema, R Priyavarshini, V Chandrasekar, ... Renewable and Sustainable Energy Reviews 40, 902-910, 2014 | 40 | 2014 |
| Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder V Chandrasekar, JS Gabriela, K Kannan, A Sangamithra Asian Journal of Dairy and Food Research 34 (1), 39-43, 2015 | 34 | 2015 |
| Color kinetics during ripening of Indian mangoes VE Nambi, K Thangavel, S Shahir, V Chandrasekar International journal of food properties 19 (10), 2147-2155, 2016 | 26 | 2016 |
| Mathematical modelling of the thin layer drying of banana blossoms SG John, A Sangamithra, C Veerapandian, S Sasikala, V Sanju, ... Journal of Nutritional Health and Food Engineering 1 (2), 1-8, 2014 | 26 | 2014 |
| Numerical simulation of ozone concentration profile and flow characteristics in paddy bulks R Pandiselvam, V Chandrasekar, V Thirupathi Pest management science 73 (8), 1698-1702, 2017 | 24 | 2017 |
| Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) Chutney V Chandrasekar, K Kannan, R Priyavarshini, R Gayathri International Food Research Journal 22 (2), 510, 2015 | 21 | 2015 |
| Numerical simulation and validation of mass transfer process of ozone gas in rice grain bulks R Pandiselvam, V Thirupathi, V Chandrasekar, A Kothakota, ... Ozone: Science & Engineering, 2017 | 19 | 2017 |
| Value Addition of Grains using Solid State Fermentation VCSK V Eyarkai Nambi Nutri Food Sci Int J 3 (4), pp6, 2017 | 9* | 2017 |
| Value addition of grains using solid state fermentation VE Nambi, V Chandrasekar, S Karthikeyan Nutr. Food Sci. Int. J 3 (4), 555619, 2017 | 9 | 2017 |
| Modeling the mass of banana fruit by geometrical attributes S Sulthan, V Rangaraju, EN Vijayaram, C Veerapandian | 8 | 2015 |
| Quality Kinetics and Storage Stability Studies of Ready to Eat Peanut Chutney GRPR Chandrasekar Veerapandian, Swamy Gabriela John, Kannan Kuppuswamy Joiurnal of Nutritional Health & Food Engineering 1 (3), 2014 | 8* | 2014 |
| Influence of ozonation on the some physicochemical properties of tender coconut water H Tazeen, N Vardharaju, V Chandrasekar Adv Life Sci 5 (10), 4153-4159, 2016 | 7 | 2016 |
| Moisture dependent physical and thermal properties of coleus tuber V Chandrasekar, R Kailappan, R Kasthuri, K Rajamani Journal of Agricultural Engineering 50 (1), 19-26, 2013 | 7 | 2013 |
| Numerical modeling and simulation of temperature profiles in finger millet bed during solid state fermentation V Chandrasekar, S Ganapathy, S Karthikeyan, E Nambi, R Pandiselvam Journal of food process engineering 43 (1), e13282, 2020 | 6 | 2020 |
| Enhancing alpha amylase activity of finger millet (Eluesine coracana) for improving baking property through solid state fermentation V Chandrasekar, S Ganapathy, S Karthikeyan Adv Life Sci 5 (10), 4069-4076, 2016 | 5 | 2016 |
| Effect of polishing on chemical and engineering properties of yellow and black turmeric N Yewle, K Swain, S Mann, V Chandrasekar, Y Kalnar Annals of Phytomedicine 8 (2), 85-92, 2019 | 4 | 2019 |
| Effect of carrier material on flow characteristics of date pulp feedstock VE Nambi, A Manickavasagan, K Thangavel, DS Aniesrani, ... Drying technology 35 (1), 116-124, 2017 | 4 | 2017 |
| Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network MA Tito Anand, S Anandakumar, A Pare, V Chandrasekar, ... Journal of Food Process Engineering 45 (6), e13944, 2022 | 3 | 2022 |
