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Augustina Okereke
Augustina Okereke
Assitant Director Nigerian Institute for Oceanography and Marine Research Head of Fish Product
Verified email at fuotuoke.edu.ng - Homepage
Title
Cited by
Cited by
Year
Comparative nutritional composition of smoked catfish (Clarias gariepinus) produced from NIOMR smoking kiln and local cut-drum oven
AN Okereke, JY Opara, C Opara
FISON, 2013
182013
The Comparative Effect of Fish and Blood Meal Based Diets on the Growth and Survival of Juvenile Tilapia (Oreochromis niloticus) in Concrete Tank
NEII D.O. Bekibele, E.J. Ansa, O.E. Agokei, J.Y. Opara, V.C. Alozie-Chidi, A ...
Journal of Fisheries and Aquatic Science 8 (1), 184-189, 2013
12*2013
Acceptance Of Fish Crackers Produced From Tilapia And Catfish
DNO Augustina Nnenna Okereke
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2014
8*2014
Influence of processing on consumer preference and consuption patterns of Mangrove Oyster (C. gasar) in some coastal areas of Rivers State, Nigeria
AN Okereke, OM Edun, EJ Ansa, OA Akinrotimi
the book of Abstract 29th Annual Conf. and Fair of the FISON Makurdi, 24th …, 2014
52014
SENSORY EVALUATION OF FISH SPRING ROLL PRODUCED FROM TILAPIA AND CATFISH
AN Okereke
26th Annual Conference of the Fisheries Society of Nigeria (FISON), 2011
42011
Effects of soaking time intervals of heavy metals in oyster in a contaminated zone in Rivers state
AN Okereke, CF Ezeafulukwe
Nigerian Journal of Fisheries 15 (1), 1400-1404, 2018
32018
Effect of depuration on microbial load of mangrove oyster (Crassostrea gasar) from a polluted creek in Rivers State, Nigeria
AN Okereke, CF Ezeama, OA Davies, CD Ezeonyejiaku
Journal of Aquatic Sciences 32 (1B), 193-203, 2017
22017
Effect of Processing Methods on Proximate Composition and Sensory Properties of “Ugba”(Pentaclthra Macrophylla Benth) an African Oil Bean Product
AN Okereke, DN Onunkwo
IOSR Journal of Environmental Science, Toxicology and Food Technology 8 (11 …, 2014
22014
EFFECT OF DEPURA TION ON HEAVY METAL CONCENTRATIONS IN PERIWINKLE (Tympanatonusfuscastus) FROM A POLLUTED CREEK IN RIVERS STATE, NIGERIA AN OKEREKE1, OA DA VIES2, JC IKE OBASl1 …
AN Okereke, OA DA VIES, J OBAS, CD Ezeonyejiaku
12017
Functional properties of processed pigeon pea ( Cajanus cajan ) flour
AN Okereke
International Journal of Tropical Agriculture and Food Systems 2 (3-4), 2008
1*2008
EVALUA ION OF THE DEPURATION SYSTEM TO ELIMINATE HEAVY METALS FROM PERIWINKLE (Tympanotonus fuscatus)HARVESTED FROM A POLLLUTED …
AN Okereke
2024 Ocean Sciences Meeting, 2024
2024
Temporal and Spatial effects on Microbial Load in Sediments and Water of Polluted eco system .
PB Okereke,A.N.and Ikpikpi
Nigerian Journal of Fisheries . 19 (June), 2395-2403, 2023
2023
).Effects of Depuration ,Soaking Duration and Seasons on the Microbial Count of Periwinkle (Typanotonus Fuscatus) Harvested from two locations in Rivers State ,Nigeria.
VC Okereke,A.N,Abasiekong,K.S and Ezeocha
Nigeria Food Journal 41 (September), 145-149, 2023
2023
).Effects of Depuration ,Soaking Duration and Seasons on the Microbial Count of Periwinkle (Typanotonus Fuscatus) Harvested from two locations in Rivers State ,Nigeria.
KSE Okereke,A.N,Abasiekong
Nigerian Food Journal 41 (june), 145-149, 2023
2023
Antibacterialactivity of Alchornea Cordifolia against Selected Clinical Isolates .
AN Anyiam,I.V.and Okereke
Nigerian Journal of Agriculture ,Food and Environment 19 (Septembre), 48-69, 2023
2023
Effect of Antioxidant and Antibacterial Properties of Aspilla africanaon bacteria from post operative surgical wounds
AN Anyiam,I.V.and Okereke
Nigerian Journal of Agriculture ,Food and Environment 19 (September), 106-120, 2023
2023
EFFECTS OF SOAKING TIME INTERVALS OF HEAVY METALS IN OYSTER IN A CONTAMINATED ZONE IN RIVERS STATE
CFE Augustina Nnenna Okereke
Heliyon, 2022
2022
Effect of Different Concentrations of Spices on the Microbiological Quality of Smoked Cat Fish Using Modern and Traditional methods
AN Okereke, PO Godwin
NSM Scientific Conference and AGM, Uniport 2021- Book of Proceedings, 2021
2021
MOLECULAR IDENTIFICATION OF MICROORGANISM IN OYSTER Crassostreagasar HARVESTED IN AZOBIE CREEK, BONNY ESTUARY OF RIVERS STATE, NIGERIA.
AN Okereke, IV Anyiam
Nigerian Journal of Agriculture, Food and Environment. 17 (1-2), 2021
2021
Shelf life, Pasting and Functional Characteristics of composite wheat, African breadfruit and Moringa seed biscuits.
WVCO A.N
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2021
2021
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