| Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials T Dissanayake, BP Chang, TH Mekonnen, CS Ranadheera, ... Food Chemistry 383, 132618, 2022 | 18 | 2022 |
| Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction OO Olatunde, A Hewage, T Dissanayake, RE Aluko, AC Karaca, N Shang, ... Comprehensive Reviews in Food Science and Food Safety 22 (3), 2197-2234, 2023 | 15 | 2023 |
| Recent advances in lipid-protein conjugate-based delivery systems in nutraceutical, drug, and gene delivery T Dissanayake, X Sun, L Abbey, N Bandara Food Hydrocolloids for Health 2, 100054, 2022 | 12 | 2022 |
| Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose T Dissanayake, BM Trinh, TH Mekonnen, P Sarkar, RE Aluko, N Bandara Food Packaging and Shelf Life 35, 101018, 2023 | 11 | 2023 |
| Nonfood Applications of Lentils and Their Processing By‐products H Nadeeshani, T Dissanayake, N Bandara Lentils: Production, Processing Technologies, Products, and Nutritional …, 2023 | | 2023 |
| Improving mechanical, barrier, and thermal properties of canola protein-based packaging films using hydrophobically modified nanocrystalline cellulose. T Dissanayake, N Bandara, T Mekonnen JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 154-154, 2022 | | 2022 |
| Improving material properties of canola protein films using modified nanocrystalline cellulose for food packaging applications T Dissanayake | | 2022 |
| Canola Protein-based Films Prepared with TEMPO Modified Nanocrystalline Cellulose for Sustainable Food Packaging. T Dissanayake, T Mekonnen, S Ranadheera, BP Chang, N Bandara JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 180-180, 2021 | | 2021 |
| BIOPOLYMER BASED EDIBLE PACKAGING–PROTEIN AND POLYSACCHARIDES AS BUILDING BLOCKS C Dhumal, T Dissanayake, P Sarkar, N Bandara Sabaragamuwa University of Sri Lanka, 2019 | | 2019 |
| Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry RG Dissanayake SLU, Department of Molecular Sciences 2017 (23), 2018 | | 2018 |
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of ManitobaVerified email at umanitoba.ca
