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elling-olav rukke
elling-olav rukke
Professor in Food Tecnology at Norwegian University of Life Sciences
Verified email at nmbu.no
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Cited by
Cited by
Year
Processing of high-protein yoghurt–A review
CE Jørgensen, RK Abrahamsen, EO Rukke, TK Hoffmann, AG Johansen, ...
International Dairy Journal 88, 42-59, 2019
1652019
Quantitative determination of saturated-, monounsaturated-and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy
EF Olsen, EO Rukke, A Flåtten, T Isaksson
Meat Science 76 (4), 628-634, 2007
1362007
Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins
CE Jørgensen, RK Abrahamsen, EO Rukke, AG Johansen, RB Schüller, ...
International Dairy Journal 47, 6-18, 2015
752015
A comparative study of fatty acid profiles in ruminant and non‐ruminant milk
H Devle, I Vetti, CF Naess‐Andresen, EO Rukke, G Vegarud, D Ekeberg
European Journal of Lipid Science and Technology 114 (9), 1036-1043, 2012
742012
Principal milk components in buffalo, holstein cross, indigenous cattle and Red Chittagong Cattle from Bangladesh
MA Islam, MK Alam, MN Islam, MAS Khan, D Ekeberg, EO Rukke, ...
Asian-Australasian journal of animal sciences 27 (6), 886, 2014
622014
Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production …
A Dysvik, SL La Rosa, KH Liland, KS Myhrer, HM Østlie, G De Rouck, ...
Frontiers in microbiology 11, 279, 2020
502020
Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature
CE Jørgensen, RK Abrahamsen, EO Rukke, AG Johansen, RB Schüller, ...
Journal of Dairy Science 99 (8), 6164-6179, 2016
502016
Microbial dynamics in traditional and modern sour beer production
A Dysvik, SL La Rosa, G De Rouck, EO Rukke, B Westereng, T Wicklund
Applied and environmental microbiology 86 (14), e00566-20, 2020
482020
Determination of omega-6 and omega-3 fatty acids in pork adipose tissue with nondestructive Raman and Fourier transform infrared spectroscopy
EF Olsen, EO Rukke, B Egelandsdal, T Isaksson
Applied Spectroscopy 62 (9), 968-974, 2008
482008
A GC–magnetic sector MS method for identification and quantification of fatty acids in ewe milk by different acquisition modes
H Devle, EO Rukke, CF Naess‐Andresen, D Ekeberg
Journal of separation science 32 (21), 3738-3745, 2009
462009
Preference mapping of salmon–sauce combinations: The influence of temporal properties
MT Paulsen, T Næs, Ø Ueland, EO Rukke, M Hersleth
Food Quality and Preference 27 (2), 120-127, 2013
452013
Bacterial flora of Norwegian and Swedish semi-hard cheese after ripening, with special reference to Lactobacillus.
AM Lindberg, A Christiansson, EO Rukke, T Eklund, G Molin
451996
Customized baseline correction
KH Liland, EO Rukke, EF Olsen, T Isaksson
Chemometrics and Intelligent Laboratory Systems 109 (1), 51-56, 2011
432011
Effect of different colored filters on photooxidation in pasteurized milk
N Intawiwat, MK Pettersen, EO Rukke, MA Meier, G Vogt, AV Dahl, ...
Journal of dairy science 93 (4), 1372-1382, 2010
422010
Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy
VH Segtnan, K Kvaal, EO Rukke, RB Schüller, T Isaksson
Food hydrocolloids 17 (5), 585-592, 2003
422003
Long-term stability of a Raman instrument determining iodine value in pork adipose tissue
EF Olsen, C Baustad, B Egelandsdal, EO Rukke, T Isaksson
Meat science 85 (1), 1-6, 2010
392010
Pre‐fermentation with lactic acid bacteria in sour beer production
A Dysvik, KH Liland, KS Myhrer, B Westereng, EO Rukke, G De Rouck, ...
Journal of the Institute of Brewing 125 (3), 342-356, 2019
382019
Reciprocal interacting effects of proteins and lipids during ex vivo digestion of bovine milk
H Devle, EK Ulleberg, CF Naess-Andresen, EO Rukke, G Vegarud, ...
International Dairy Journal 36 (1), 6-13, 2014
352014
The environmental effectiveness of the beverage sector in Norway in a factor 10 perspective
OJ Hanssen, EO Rukke, B Saugen, J Kolstad, P Hafrom, L von Krogh, ...
The International Journal of Life Cycle Assessment 12, 257-265, 2007
312007
Heat treatment of milk: thermization of milk
EO Rukke, T Sørhaug, L Stepaniak
Elsevier, 2016
282016
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