| Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membrane AF Mendonca, TL Amoroso, SJ Knabel Applied and Environmental Microbiology 60 (11), 4009-4014, 1994 | 223 | 1994 |
| Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization SJ Knabel, HW Walker, PA Hartman, AF Mendonca Applied and Environmental Microbiology 56 (2), 370-376, 1990 | 201 | 1990 |
| Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities J Sneed, C Strohbehn, SA Gilmore, A Mendonca Journal of the American Dietetic Association 104 (11), 1722-1724, 2004 | 164 | 2004 |
| In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies R Moutiq, NN Misra, A Mendonça, K Keener Meat Science 159, 107942, 2020 | 127 | 2020 |
| Incubation of curing brines for the production of ready-to-eat, uncured, no-nitrite-or-nitrate-added, ground, cooked and sliced ham BL Krause, JG Sebranek, RE Rust, A Mendonca Meat science 89 (4), 507-513, 2011 | 118 | 2011 |
| Combining pediocin (ALTA 2341) with postpackaging thermal pasteurization for control of Listeria monocytogenes on frankfurters CM Chen, JG Sebranek, JS Dickson, AF Mendonca Journal of food protection 67 (9), 1855-1865, 2004 | 108 | 2004 |
| Microbiological, chemical, and physical changes in fresh, vacuum‐packaged pork treated with organic acids and salts AF Mendonca, RA Molins, AA Kraft, HW Walker Journal of Food Science 54 (1), 18-21, 1989 | 98 | 1989 |
| Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat M Al-Hijazeen, EJ Lee, A Mendonca, DU Ahn Antioxidants 5 (2), 18, 2016 | 87 | 2016 |
| Effect of irradiation on the quality of turkey ham during storage MJ Zhu, EJ Lee, A Mendonca, DU Ahn Meat science 66 (1), 63-68, 2004 | 78 | 2004 |
| Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties KC Nam, BR Min, H Yan, EJ Lee, A Mendonca, I Wesley, DU Ahn Meat Science 65 (1), 513-521, 2003 | 72 | 2003 |
| Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash B Bisha, N Weinsetel, BF Brehm-Stecher, A Mendonca Journal of food protection 73 (2), 266-273, 2010 | 64 | 2010 |
| Effects of potassium sorbate, sodium acetate, phosphates and sodium chloride alone or in combination on shelf life of vacuum‐packaged pork chops AF Mendonca, RA Molins, AA Kraft, HW Walker Journal of Food Science 54 (2), 302-306, 1989 | 59 | 1989 |
| Effects of tannic acid on lipid and protein oxidation, color, and volatiles of raw and cooked chicken breast meat during storage M Al-Hijazeen, EJ Lee, A Mendonca, DU Ahn Antioxidants 5 (2), 19, 2016 | 58 | 2016 |
| Radiation resistance and virulence of Listeria monocytogenes Scott A following starvation in physiological saline AF Mendonca, MG Romero, MA Lihono, R Nannapaneni, MG Johnson Journal of food protection 67 (3), 470-474, 2004 | 58 | 2004 |
| Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production KA Lee, SH Moon, KT Kim, AF Mendonca, HD Paik Food Science and Biotechnology 19, 257-261, 2010 | 56 | 2010 |
| Impact of high-pressure processing on microbial shelf-life and protein stability of refrigerated soymilk K Smith, A Mendonca, S Jung Food microbiology 26 (8), 794-800, 2009 | 54 | 2009 |
| Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham MJ Zhu, A Mendonca, HA Ismail, M Du, EJ Lee, DU Ahn Poultry science 84 (4), 613-620, 2005 | 53 | 2005 |
| Effect of ethylenediaminetetraacetate and lysozyme on the antimicrobial activity of ovotransferrin against Listeria monocytogenes KY Ko, AF Mendonca, DU Ahn Poultry Science 87 (8), 1649-1658, 2008 | 52 | 2008 |
| Inactivation by irradiation AF Mendonca Control of foodborne microorganisms, 75-104, 2001 | 51 | 2001 |
| Effects of electron beam irradiation and antimicrobials on the volatiles, color, and texture of ready‐to‐eat turkey breast roll MJ Zhu, A Mendonca, B Min, EJ Lee, KC Nam, K Park, M Du, HA Ismail, ... Journal of food science 69 (5), C382-C387, 2004 | 50 | 2004 |
James DicksonProfessor, Department of Animal SCience, Iowa State UniversityVerified email at iastate.edu
