What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture? J Fleurence, M Morançais, J Dumay, P Decottignies, V Turpin, M Munier, ... Trends in food science & technology 27 (1), 57-61, 2012 | 270 | 2012 |
Physicochemical factors affecting the stability of two pigments: R-Phycoerythrin of Grateloupia turuturu and B-Phycoerythrin of Porphyridium cruentum M Munier, S Jubeau, A Wijaya, M Morançais, J Dumay, L Marchal, ... Food Chemistry 150, 400-407, 2014 | 166 | 2014 |
Phycoerythrins: Valuable proteinic pigments in red seaweeds J Dumay, M Morancais, M Munier, C Le Guillard, J Fleurence Advances in botanical research 71, 321-343, 2014 | 88 | 2014 |
One-step purification of R-phycoerythrin from the red edible seaweed Grateloupia turuturu M Munier, M Morancais, J Dumay, P Jaouen, J Fleurence Journal of Chromatography B 992, 23-29, 2015 | 83 | 2015 |
Variation in the Biochemical Composition of the Edible Seaweed Grateloupia turuturu Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of … JF Mathilde Munier, Justine Dumay, Michèle Morançais Journal of Chemistry 2013, 2013 | 65 | 2013 |
Advances in botanical research J Dumay, M Morançais, M Munier, C Le Guillard, J Fleurence, ... Phycoerythrins 71, 321-343, 2014 | 14 | 2014 |
Etude du polymorphisme pigmentaire de l'algue rouge Grateloupia turuturu au travers de la purification et la caractérisation de la R-Phycoérythrine en vue d'une valorisation … M Munier Nantes, 2013 | 4 | 2013 |
Feasibility Study of the Recovery of R‐Phycoerythrin from Red Algae in France J Dumay, M Munier University of Nantes Press, 2011 | 2 | 2011 |
What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture? J Dumay, P Decottignies, V Turpin, M Munier, N Garcia-Bueno, P Jaouen | | 2012 |
Extraction and purification of R-phycoerythrin pigment from the edible red seaweed Grateloupia turuturu M Munier, M Morançais, J Dumay, P Jaouen, J Fleurence | | |