| Developments in industrially important thermostable enzymes: a review GD Haki, SK Rakshit Bioresource technology 89 (1), 17-34, 2003 | 1716 | 2003 |
| Nutritional quality and health benefits of okra (Abelmoschus esculentus): A review HF Gemede, N Ratta, GD Haki, AZ Woldegiorgis, F Beyene J Food Process Technol 6 (458), 2, 2015 | 423 | 2015 |
| Antioxidant property of edible mushrooms collected from Ethiopia AZ Woldegiorgis, D Abate, GD Haki, GR Ziegler Food chemistry 157, 30-36, 2014 | 191 | 2014 |
| Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability HF Gemede, GD Haki, F Beyene, AZ Woldegiorgis, SK Rakshit Food science & nutrition 4 (2), 223-233, 2016 | 176 | 2016 |
| Stunting, selenium deficiency and anemia are associated with poor cognitive performance in preschool children from rural Ethiopia D Gashu, BJ Stoecker, K Bougma, A Adish, GD Haki, GS Marquis Nutrition journal 15, 1-8, 2015 | 97 | 2015 |
| Comparison of three sweet potato (Ipomoea batatas (L.) Lam) varieties on nutritional and anti-nutritional factors E Dako, N Retta, G Desse Global Journal of Science Frontier Research: D Agriculture and Veterinary 16 …, 2016 | 94 | 2016 |
| Production, purification and characterization of Bacillus sp. GRE7 xylanase and its application in eucalyptus Kraft pulp biobleaching J Kiddinamoorthy, AJ Anceno, GD Haki, SK Rakshit World Journal of Microbiology and Biotechnology 24, 605-612, 2008 | 85 | 2008 |
| Health extension workers’ knowledge and knowledge-sharing effectiveness of optimal infant and young child feeding are associated with mothers’ knowledge and child stunting in … Z Abebe, GD Haki, K Baye Food and nutrition bulletin 37 (3), 353-363, 2016 | 80 | 2016 |
| Effect of traditional processing methods on nutritional composition and anti-nutritional factors of anchote (Coccinia Abyssinica (lam.) Cogn) tubers grown in Western Ethiopia H Fekadu, F Beyene, G Desse J Food Process Technol 4 (7), 249, 2013 | 80 | 2013 |
| Effect of processing method on the Proximate composition, mineral content and antinutritional factors of Taro (Colocasia esculenta, L.) growth in Ethiopia T Adane, A Shimelis, R Negussie, B Tilahun, GD Haki African Journal of Food, Agriculture, Nutrition and Development 13 (2), 2013 | 70 | 2013 |
| Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties HF Gemede, GD Haki, F Beyene, SK Rakshit, AZ Woldegiorgis Food science & nutrition 6 (3), 563-571, 2018 | 65 | 2018 |
| Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread GG Heshe, GD Haki, AZ Woldegiorgis, HF Gemede Food Science & Nutrition 4 (4), 534-543, 2016 | 52 | 2016 |
| Proximate, mineral composition and sensory acceptability of home made noodles from stinging nettle (Urtica simensis) leaves and wheat flour blends D Alemayehu, G Desse, K Abegaz, BB Desalegn, D Getahun International Journal of Food Science and Nutrition Engineering 6 (3), 55-61, 2016 | 51 | 2016 |
| Proximate composition, mineral content and antinutritional factors of some capsicum (Capsicum annum) varieties grown in Ethiopia K Esayas, A Shimelis, F Ashebir, R Negussie, B Tilahun, D Gulelat Bulletin of the Chemical Society of Ethiopia 25 (3), 2011 | 51 | 2011 |
| Child feeding style is associated with food intake and linear growth in rural Ethiopia Z Abebe, GD Haki, K Baye Appetite 116, 132-138, 2017 | 50 | 2017 |
| Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey A Belay, GD Haki, M Birringer, H Borck, YC Lee, KT Kim, K Baye, ... Journal of food science and technology 54, 2769-2778, 2017 | 50 | 2017 |
| Rheology and botanical origin of Ethiopian monofloral honey A Belay, GD Haki, M Birringer, H Borck, A Addi, K Baye, S Melaku LWT 75, 393-401, 2017 | 50 | 2017 |
| Major, minor and toxic minerals and anti-nutrients composition in edible mushrooms collected from Ethiopia. AZ Woldegiorgis, D Abate, GD Haki, GR Ziegler | 50 | 2015 |
| Protein quality of amaranth grains cultivated in Ethiopia as affected by popping and fermentation E Amare, C Mouquet-Rivier, A Servent, G Morel, A Adish, G Desse Haki | 50 | 2015 |
| Sugar profile and physicochemical properties of Ethiopian monofloral honey A Belay, GD Haki, M Birringer, H Borck, YC Lee, CW Cho, KT Kim, ... International Journal of Food Properties 20 (11), 2855-2866, 2017 | 47 | 2017 |
Geremew Bultosa, G. Bultosa, G.B. BeriBotswana University of Agriculture and Natural ResourcesVerified email at buan.ac.bw
