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Ogadimma D. Okagu, PhD
Ogadimma D. Okagu, PhD
Postdoctoral Fellow, School of Nutrition Sciences, University of Ottawa
Verified email at uottawa.ca - Homepage
Title
Cited by
Cited by
Year
Naturally occurring exosome vesicles as potential delivery vehicle for bioactive compounds
P Akuma, OD Okagu, CC Udenigwe
Frontiers in Sustainable Food Systems 3, 23, 2019
1992019
Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates
J Jin, OD Okagu, AEGA Yagoub, CC Udenigwe
Ultrasonics Sonochemistry 70, 105348, 2021
832021
Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes
OD Okagu, O Verma, DJ McClements, CC Udenigwe
International Journal of Biological Macromolecules 151, 333-343, 2020
612020
Peptide–mineral complexes: Understanding their chemical interactions, bioavailability, and potential application in mitigating micronutrient deficiency
X Sun, RA Sarteshnizi, RT Boachie, OD Okagu, RO Abioye, ...
Foods 9 (10), 1402, 2020
522020
Impact of succinylation on pea protein-curcumin interaction, polyelectrolyte complexation with chitosan, and gastrointestinal release of curcumin in loaded-biopolymer nano …
OD Okagu, J Jin, CC Udenigwe
Journal of Molecular Liquids 325, 115248, 2021
372021
Attenuation of methylene blue from aqua-media on acid activated montmorillonite of Nigerian origin
K Akpomie, E Onoabedje, T Alumona, O Alum, O Okagu, C Ezeofor
Journal of Environmental Science and Management 20 (2), 2017
202017
Synthesis and characterization of Cu (II), Co (II) and Ni (II) complexes of a benzohydrazone derivative: Spectroscopic, DFT, antipathogenic and DNA binding studies
OD Okagu, KC Ugwu, CU Ibeji, AC Ekennia, OC Okpareke, CJ Ezeorah, ...
Journal of Molecular Structure 1183, 107-117, 2019
192019
Differential influence of microwave and conventional thermal treatments on digestibility and molecular structure of buckwheat protein isolates
J Jin, OD Okagu, CC Udenigwe
Food Biophysics 17 (2), 198-208, 2022
132022
Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins
RT Boachie, OD Okagu, R Abioye, N Hüttmann, T Oliviero, E Capuano, ...
Journal of Agricultural and Food Chemistry 70 (21), 6519-6529, 2022
132022
Encapsulation technology for protection and delivery of bioactive peptides
X Sun, OD Okagu, CC Udenigwe
Biologically active peptides, 331-356, 2021
112021
Molecular interactions of pea globulin, albumin and glutelin with curcumin: formation and gastric release mechanisms of curcumin-loaded bio-nanocomplexes
OD Okagu, CC Udenigwe
Food Biophysics 17 (1), 10-25, 2022
102022
Inhibition of islet amyloid polypeptide fibrillation by structurally diverse phenolic compounds and fibril disaggregation potential of rutin and quercetin
RO Abioye, OD Okagu, CC Udenigwe
Journal of Agricultural and Food Chemistry 70 (1), 392-402, 2021
102021
Enhanced Sorption of trivalent Chromium unto novel Cassava Peel Modified Kaolinite Clay
AII Akpomie K.G, Odewole O.A, Ibeji C.U, Okagu O.D
Der Pharma Chemica 9 (5), 48 - 55, 2017
102017
Nature of Ground State of Benzophenone and some of its substituted Derivatives: Experimental and DFT study
ODOBBA C.U. Ibeji, J. Adegboyega
Journal of Applies Sciences 16 (11), 504 - 516, 2016
10*2016
Disaggregation of islet amyloid polypeptide fibrils as a potential anti-fibrillation mechanism of tetrapeptide TNGQ
RO Abioye, OD Okagu, CC Udenigwe
International Journal of Molecular Sciences 23 (4), 1972, 2022
92022
In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking
ND Asen, OD Okagu, CC Udenigwe, RE Aluko
Frontiers in Nutrition 9, 1021893, 2022
82022
A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides
RN Aguchem, IU Okagu, OD Okagu, JC Ndefo, CC Udenigwe
Journal of Food Biochemistry 46 (7), e14127, 2022
82022
Synthesis, Spectroscopic, Antimicrobial Activity and Computational Studies of Some Homoleptic and Heteroleptic Metal (II) Complexes of 2‐Furoic Acid Hydrazone
NF Ugwu, CJO Anarado, CU Ibeji, OC Okpareke, CJ Ezeorah, OD Okagu, ...
ChemistrySelect 4 (37), 11206-11212, 2019
72019
Bioinformatics analysis of adhesin-binding potential and ADME/Tox profile of anti-Helicobacter pylori peptides derived from wheat germ proteins
C Dang, O Okagu, X Sun, CC Udenigwe
Heliyon 8 (6), 2022
62022
Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications
M English, OD Okagu, K Stephens, A Goertzen, CC Udenigwe
Frontiers in Nutrition 10, 1019211, 2023
52023
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Articles 1–20