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Co-authors
- Dustin Boler, PhDCarthage Innovative Swine SolutionsVerified email at hogvet.com
- Anna C DilgerUniversity of IllinoisVerified email at uiuc.edu
- Shiqi HuangUniversity of GuelphVerified email at uoguelph.ca
- Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneVerified email at ceteca.net
- Sandra Milena Vasquez MejiaUniversidad Nacional de ColombiaVerified email at unal.edu.co
- Ruben Domínguez-ValenciaCentro Tecnolóxico da CarneVerified email at ceteca.net
- Paulo Eduardo Sichetti MunekataMeat Technology Center of GaliciaVerified email at ceteca.net
- Alicia de FranciscoProfessor of Food Science and Technology, Univ.Fed. Santa Catarina, Florianópolis, SC. BrazilVerified email at ufsc.br
- M. F. OverholtUniversity of IllinoisVerified email at illinois.edu
- Bailey N HarshAssistant Professor, University of IllinoisVerified email at illinois.edu
- Stephanie LamUniversity of GuelphVerified email at uoguelph.ca
- Hans SteinUniversity of IllinoisVerified email at illinois.edu
- D Andy KingUS Meat Animal Research CenterVerified email at usda.gov
- Yifei WangOhio State UniversityVerified email at osu.edu
- L-T. LimDepartment of Food Science, University of GuelphVerified email at uoguelph.ca
- Mario M. MartinezAarhus UniversityVerified email at food.au.dk
- Surendranath P. SumanProfessor of Meat ScienceVerified email at uky.edu
- Hector Suarez MahechaInstituto de Ciencia y Tecnologia de Alimentos ICTA, Universidad Nacional de ColombiaVerified email at unal.edu.co
- Aristide MaggiolinoUniversità degli studi di Bari "A. Moro" Dipartimento di Medicina VeterinariaVerified email at uniba.it
- Tara L. FelixPenn State UniversityVerified email at psu.edu