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Benjamin M. Bohrer
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An investigation of the formulation and nutritional composition of modern meat analogue products
BM Bohrer
Food Science and Human Wellness 8 (4), 320-329, 2019
4192019
Nutrient density and nutritional value of milk and plant-based milk alternatives
S Chalupa-Krebzdak, CJ Long, BM Bohrer
International dairy journal 87, 84-92, 2018
3412018
Nutrient density and nutritional value of meat products and non-meat foods high in protein
BM Bohrer
Trends in Food Science & Technology 65, 103-112, 2017
2762017
Protein oxidation in muscle foods: A comprehensive review
R Domínguez, M Pateiro, PES Munekata, W Zhang, P Garcia-Oliveira, ...
Antioxidants 11 (1), 60, 2021
1292021
A comprehensive review on cereal β-glucan: Extraction, characterization, causes of degradation, and food application
SMV Mejía, A de Francisco, BM Bohrer
Critical reviews in food science and nutrition 60 (21), 3693-3704, 2020
722020
Amino acid concentration of high protein food products and an overview of the current methods used to determine protein quality
S Huang, LM Wang, T Sivendiran, BM Bohrer
Critical reviews in food science and nutrition 58 (15), 2673-2678, 2018
692018
Red beetroot. A potential source of natural additives for the meat industry
R Domínguez, PES Munekata, M Pateiro, A Maggiolino, B Bohrer, ...
Applied Sciences 10 (23), 8340, 2020
632020
Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs
JM Kyle, BM Bohrer, AL Schroeder, RJ Matulis, DD Boler
Journal of Animal Science 92 (9), 4223-4233, 2014
472014
Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs
BM Bohrer, JM Kyle, DD Boler, PJ Rincker, MJ Ritter, SN Carr
Journal of animal science 91 (2), 1015-1023, 2013
382013
Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat …
BM Bohrer, BM Edenburn, DD Boler, AC Dilger, TL Felix
Journal of animal science 92 (9), 3988-3996, 2014
372014
Effect of gonadotropin releasing factor suppression with an immunological on growth performance, estrus activity, carcass characteristics, and meat quality of market gilts
BM Bohrer, WL Flowers, JM Kyle, SS Johnson, VL King, JL Spruill, ...
Journal of animal science 92 (10), 4719-4724, 2014
352014
Enhancing the nutritional value of red meat through genetic and feeding strategies
M Juárez, S Lam, BM Bohrer, MER Dugan, P Vahmani, J Aalhus, ...
Foods 10 (4), 872, 2021
342021
Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems
SMV Mejia, A de Francisco, PLM Barreto, C Damian, AW Zibetti, ...
Meat Science 143, 210-218, 2018
342018
The compositional and functional attributes of commercial flours from tropical fruits (breadfruit and banana)
S Huang, MM Martinez, BM Bohrer
Foods 8 (11), 586, 2019
332019
Replacing starch in beef emulsion models with β-glucan, microcrystalline cellulose, or a combination of β-glucan and microcrystalline cellulose
SMV Mejia, A de Francisco, BM Bohrer
Meat science 153, 58-65, 2019
332019
Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points
MA Tavárez, BM Bohrer, MD Asmus, AL Schroeder, RJ Matulis, DD Boler, ...
Journal of animal science 92 (7), 3149-3160, 2014
322014
The effect of specialty salts on cooking loss, texture properties, and instrumental color of beef emulsion modeling systems
SMV Mejia, A Shaheen, Z Zhou, D McNeill, BM Bohrer
Meat Science 156, 85-92, 2019
312019
Recent discoveries in the field of lipid bio-based ingredients for meat processing
R Domínguez, B Bohrer, PES Munekata, M Pateiro, JM Lorenzo
Molecules 26 (1), 190, 2021
292021
Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis
BRC Costa-Lima, SP Suman, S Li, CM Beach, TJP Silva, ETF Silveira, ...
Meat science 103, 7-12, 2015
282015
Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat quality
BM Edenburn, SG Kneeskern, BM Bohrer, W Rounds, DD Boler, ...
Journal of animal science 94 (2), 771-779, 2016
272016
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Articles 1–20