| Amino acid content and availability in low, medium and high tannin sorghum grain for poultry MR Ebadi, J Pourreza, J Jamalian, MA Edriss, AH Samie, SA Mirhadi International Journal of Poultry Science 4 (1), 27-31, 2005 | 74 | 2005 |
| Estimation and modeling true metabolizable energy of sorghum grain for poultry M Sedghi, MR Ebadi, A Golian, H Ahmadi Poultry science 90 (5), 1138-1143, 2011 | 41 | 2011 |
| Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry MR Ebadi, M Sedghi, A Golian, H Ahmadi Poultry science 90 (10), 2397-2401, 2011 | 33 | 2011 |
| Particle size distribution of surface-eroded soil in different rainfall intensities and slope gradients AR Vaezi, M Ebadi Water and Soil 31 (1), 216-229, 2017 | 13 | 2017 |
| Accurate prediction of nutritional value of sorghum grain using image analysis MR Ebadi, M Sedghi, R Akbari Moghaddam Kakhki British poultry science 60 (2), 154-160, 2019 | 10 | 2019 |
| Prediction of digestible amino acid and true metabolizable energy contents of sorghum grain from total essential amino acids M Sedghi, MR Ebadi, A Golian, H Ahmadi The Journal of Agricultural Science 151 (5), 693-700, 2013 | 8 | 2013 |
| Effect of sorghum tannin on egg quality and quantity of laying hen. MR Ebadi, J Pourreza, S Esmaeilkhanian, AA Gharadaghi | 5 | 2005 |
| Influence of lead (II) chloride and/or lead (II) bromide entrance on the efficiency and stability of methyl ammonium lead triiodide perovskite solar cell: Comparative study of … M Ebadi, PY Sefidi, A Samadifar, D Salari, M Darbandi, MG Hosseini Optical Materials 113, 110888, 2021 | 4 | 2021 |
| Effect of supplemental phytase on metabolizable energy and nutrients digestibility of sorghum, corn and wheat. J Pourreza, MR Ebadi | 3 | 2006 |
| Nutrient Composition and Metabolizable Energy Values of 36 Sorghum Grain Varieties and Two Types of Corn MR Ebadi, J Pour Reza, M Khorvash, K Nazer Adl, A Almodares JWSS-Isfahan University of Technology 1 (2), 67-76, 1997 | 3 | 1997 |
| THE STUDY OF THE EFFECT OF DIETS CONTAINING SUBABUL PLANT ON DIGESTIBILITY AND RUMEN FERMENTATION AND SOME BLOOD PARAMETERS OF ARABI SHEEP M Ebadi, T Mohammadabadi, VS TABATABAEI, M CHAJI, KH MIRZADEH SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL 12 (352), 58-68, 2016 | 2 | 2016 |
| Achieving highly efficient and stable MAPbI3 planar solar cell by embedding Cs+, Fe2+, and Cd2+ metal inorganic cations in perovskite structure M Ebadi, PY Sefidi, A Samadifar, D Salari, MG Hosseini Materials Science in Semiconductor Processing 154, 107194, 2023 | 1 | 2023 |
| COMPARISON OF CHEMICAL AND DEGRADABILITY CHARACTERISTICS OF GREEN FORAGE AND SILAGE OF SORGHUMS VARIETIES WITH CORN USING IN VITRO AND NYLON BAG METHODS A HEDAYATIPOUR, M Khorvash, G Ghorbani, A Almodares, MR Ebadi IRANIAN JOURNAL OF ANIMAL SCIENCE RESEARCH 4 (3), 224-232, 2012 | 1 | 2012 |
| Influence of caeca micro flora and tannin on true amino acid availability in grain sorghum cultivars MR Ebadi, J Pourreza, A Allameh, MA Edriss, SA Mirhadi, HR Rahmani 16th European Symposium on Poultry Nutrition, Strasbourg, Frankreich, 2007 | 1 | 2007 |
| The substitution effect of subabul (Leucaena leucocephala) with alfalfa on digestibility, ruminal fermentability, chewing behavior and blood metabolites of Najdi goat. M Ebadi, TM Abadi, ST Vakili, M Chaji, K Mirzadeh | | 2017 |
| PREDICTION OF METABOLISABLE ENERGY OF SORGHUM GRAIN IN POULTRY BY USING PHENOL COMPONENTS AND ADF MR EBADI Animal Sciences Journal 29 (112), 11-20, 2016 | | 2016 |
| Comparison of chemical and degradability characteristics in three sorghum silage varieties with corn silage using in vitro and in situ methods. AH Pour, M Khorvash, G Ghorbani, M Ebadi, H Mohammadzadeh, ... | | 2012 |
| Effect of replacing corn silage with sweet sorghum silage on nutrient digestibility and performance of dairy cows. AH Pour, M Khorvash, G Ghorbani, M Ebadi, H Mohammadzadeh, ... | | 2012 |
| Application of mathematical models for true metabolisable energy in sorghum grain for poultry M Sedghi, MR Ebadi, A Golian, P Soleimani Roudi Poultry Science Meeting 2011, 2011 | | 2011 |
| Determination and Comparison of Amino Acids Digestibility of Nine Sorghum Grain Varieties, Corn, Wheat and Barley in Poultry MR Ebadi, S Esmaeilkhanian | | 2011 |
