| Chemical characterization of commercial liquid smoke products N Montazeri, ACM Oliveira, BH Himelbloom, MB Leigh, CA Crapo Food science & nutrition 1 (1), 102-115, 2013 | 172 | 2013 |
| INHIBITION OF LISTERIA INNOCUA AND L. MONOCYTOGENES IN A LABORATORY MEDIUM AND COLD‐SMOKED SALMON CONTAINING LIQUID SMOKE SM VITT, BH HIMELBLOOM, CA CRAPO Journal of Food Safety 21 (2), 111-125, 2001 | 84 | 2001 |
| Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems B Himelbloom, L Nilsson, L Gram Journal of Applied Microbiology 91 (3), 506-513, 2001 | 58 | 2001 |
| Ozone efficacy as a bactericide in seafood processing C Crapo, B Himelbloom, S Vitt, L Pedersen Journal of Aquatic Food Product Technology 13 (1), 111-123, 2004 | 54 | 2004 |
| Pink salmon (Oncorhynchus gorbuscha) quality during ice and chilled seawater storage BH HIMELBLOOM, C CRAPO, EK BROWN, J BABBITT, K REPPOND Journal of food quality 17 (3), 197-210, 1994 | 49 | 1994 |
| Portable Electronic Nose for Detection of Spoiling Alaska Pink Salmon (Oncorhynchus gorbuscha) J Chantarachoti, ACM Oliveira, BH Himelbloom, CA Crapo, ... Journal of food science 71 (5), S414-S421, 2006 | 45 | 2006 |
| Clostridium methylpentosum sp. nov.: a ring-shaped intestinal bacterium that ferments only methylpentoses and pentoses BH Himelbloom, E Canale-Parola Archives of microbiology 151, 287-293, 1989 | 38 | 1989 |
| Microbial evaluation of Alaska salmon caviar BH Himelbloom, CA Crapo Journal of food protection 61 (5), 626-628, 1998 | 37 | 1998 |
| Refined liquid smoke: A potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka) N Montazeri, BH Himelbloom, ACM Oliveira, MB Leigh, CA Crapo Journal of food protection 76 (5), 812-819, 2013 | 35 | 2013 |
| Quality of Alaskan Maricultured Oysters (Crassostrea gigas): A One‐Year Survey ACM Oliveira, B Himelbloom, CA Crapo, C Vorholt, Q Fong, R RaLonde Journal of food science 71 (9), C532-C543, 2006 | 32 | 2006 |
| Causes for Soft Flesh in Giant Grenadier (Albatrossia pectoralis) Fillets C Crapo, B Himelbloom, R Pfutzenreuter, C Lee Journal of Aquatic Food Product Technology 8 (3), 55-68, 1999 | 28 | 1999 |
| Microbiological evaluation of Alaska shore‐based surimi production BH HIMELBLOOM, EK BROWN, JS LEE Journal of food science 56 (2), 291-293, 1991 | 25 | 1991 |
| Quality of mince from Alaska pollock (Theragra chalcogramma) frames C Crapo, B Himelbloom Journal of Aquatic Food Product Technology 3 (1), 7-17, 1994 | 24 | 1994 |
| Microorganisms on commercially processed Alaskan finfish BH HIMELBLOOM, EK BROWN, JS LEE Journal of food science 56 (5), 1279-1281, 1991 | 24 | 1991 |
| Microorganisms isolated from surimi processing operations BH HIMELBLOOM, EK BROWN, JS LEE Journal of food science 56 (2), 299-301, 1991 | 21 | 1991 |
| Effects of cysteine on growth, protease production, and catalase activity of Pseudomonas fluorescens BH Himelbloom, HM Hassan Applied and Environmental Microbiology 51 (2), 418-421, 1986 | 21 | 1986 |
| Headspace gas chromatography‐mass spectrometry and electronic nose analysis of volatile compounds in canned Alaska pink salmon having various grades of watermarking ACM Oliveira, CA Crapo, B Himelbloom, C Vorholt, J Hoffert Journal of food science 70 (7), s419-s426, 2005 | 20 | 2005 |
| Microbial quality of an Alaska Native smoked salmon process BH Himelbloom, CA Crapo, RC Pfutzenreuter Journal of food protection 59 (1), 56-58, 1996 | 20 | 1996 |
| SPOILAGE AND HISTAMINE IN WHOLE PACIFIC HERRING (CLUPEA HARENGUS PALLASI) AND PINK SALMON (ONCORHYNCHUS GORBUSCHA) FILLETS C CRAPO, B HIMELBLOOM Journal of food safety 19 (1), 45-55, 1999 | 18 | 1999 |
| Texture modification processes for giant grenadier (Albatrossia pectoralis) fillets C Crapo, B Himelbloom, R Pfutzenreuter, C Lee Journal of Aquatic Food Product Technology 8 (4), 27-40, 1999 | 17 | 1999 |
