| Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion L Tan, L Kong Critical Reviews in Food Science and Nutrition 60 (5), 780-790, 2020 | 109 | 2020 |
| Nutritional quality and health benefits of microgreens, a crop of modern agriculture Y Zhang, Z Xiao, E Ager, L Kong, L Tan Journal of Future Foods 1 (1), 58-66, 2021 | 103 | 2021 |
| Antioxidant properties and sensory evaluation of microgreens from commercial and local farms L Tan, H Nuffer, J Feng, SH Kwan, H Chen, X Tong, L Kong Food Science and Human Wellness 9 (1), 45-51, 2020 | 78 | 2020 |
| Association between hypertension and cognitive function: A cross‐sectional study in people over 45 years old in China J Wei, X Yin, Q Liu, L Tan, C Jia The journal of clinical hypertension 20 (11), 1575-1583, 2018 | 66 | 2018 |
| Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature J Guo, L Tan, L Kong Critical Reviews in Food Science and Nutrition 61 (6), 889-905, 2021 | 54 | 2021 |
| Lycopene and Metabolic Syndrome: A Systematic Review of the Literature K Senkus, L Tan, K Crowe-White Advances in Nutrition, 2018 | 52 | 2018 |
| Inhibition of starch digestion by gallic acid and alkyl gallates ASA Gutierrez, J Guo, J Feng, L Tan, L Kong Food Hydrocolloids 102, 105603, 2020 | 46 | 2020 |
| Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates Y Zhang, I Gladden, J Guo, L Tan, L Kong Food Hydrocolloids 108, 106009, 2020 | 41 | 2020 |
| Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex S Wang, L Kong, Y Zhao, L Tan, J Zhang, Z Du, H Zhang Food hydrocolloids 93, 270-275, 2019 | 40 | 2019 |
| IILS: Intelligent imaging layout system for automatic imaging report standardization and intra-interdisciplinary clinical workflow optimization Y Wang, F Yan, X Lu, G Zheng, X Zhang, C Wang, K Zhou, Y Zhang, H Li, ... EBioMedicine 44, 162-181, 2019 | 37 | 2019 |
| Vitamin A kinetics in neonatal rats vs. adult rats: comparisons from model-based compartmental analysis L Tan, MH Green, AC Ross The Journal of Nutrition 145 (3), 403-410, 2015 | 34 | 2015 |
| Structure-affinity relationship of the binding of phenolic acids and their derivatives to bovine serum albumin S Yuan, Y Zhang, J Liu, Y Zhao, L Tan, J Liu, Q Wang, H Zhang Food chemistry 278, 77-83, 2019 | 29 | 2019 |
| Lipophilization and amylose inclusion complexation enhance the stability and release of catechin Y Wang, Y Zhang, L Guan, S Wang, J Zhang, L Tan, L Kong, H Zhang Carbohydrate polymers 269, 118251, 2021 | 28 | 2021 |
| Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens H Chen, X Tong, L Tan, L Kong Journal of Agriculture and Food Research 2, 100051, 2020 | 26 | 2020 |
| Compartmental modeling of whole-body vitamin A kinetics in unsupplemented and vitamin A-retinoic acid-supplemented neonatal rats [S] L Tan, AE Wray, MH Green, AC Ross Journal of Lipid Research 55 (8), 1738-1749, 2014 | 26 | 2014 |
| Retinol kinetics in unsupplemented and vitamin A-retinoic acid supplemented neonatal rats: a preliminary model L Tan, AE Wray, MH Green, AC Ross Journal of Lipid Research 55 (6), 1077-1086, 2014 | 19 | 2014 |
| Oral vitamin A and retinoic acid supplementation stimulates antibody production and splenic Stra6 expression in tetanus toxoid–immunized mice L Tan, AE Wray, AC Ross The Journal of nutrition 142 (8), 1590-1595, 2012 | 19 | 2012 |
| Correlation of gut microbiota and neurotransmitters in a rat model of post-traumatic stress disorder Q Zhou, T Sun, F Wu, F Li, Y Liu, W Li, N Dai, L Tan, T Li, Y Song Journal of Traditional Chinese Medical Sciences 7 (4), 375-385, 2020 | 17 | 2020 |
| Effectiveness of nanoscale delivery systems on improving the bioavailability of lutein in rodent models: A systematic review Y Zhang, L Kong, L Tan Critical Reviews in Food Science and Nutrition 62 (9), 2375-2390, 2022 | 15 | 2022 |
| Vitamin A supplementation increases the uptake of chylomicron retinyl esters into the brain of neonatal rats raised under vitamin A–marginal conditions JK Hodges, L Tan, MH Green, AC Ross The Journal of Nutrition 146 (9), 1677-1683, 2016 | 12 | 2016 |
Lingyan KongUniversity of AlabamaVerified email at ches.ua.edu
