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Sadaf Mollaei, PhD
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Year
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario
S Mollaei, GM Dias, LM Minaker
Public Health Nutrition 24 (7), 1962-1971, 2021
52021
Perceptions and determinants of adopting sustainable eating behaviours among university students in Canada: a qualitative study using focus group discussions
S Mollaei, LM Minaker, JK Lynes, GM Dias
International Journal of Sustainability in Higher Education 24 (9), 252-298, 2023
42023
Including sustainability factors in the derivation of eater profiles of young adults in Canada
S Mollaei, LM Minaker, DT Robinson, JK Lynes, GM Dias
British Food Journal 125 (5), 1874-1894, 2023
42023
Ten-Year Changes in Global Warming Potential of Dietary Patterns Based on Food Consumption in Ontario, Canada
B Topcu, GM Dias, S Mollaei
Sustainability 14 (10), 6290, 2022
32022
Is a nutritionally-balanced and low-carbon diet affordable in Ontario?
S Mollaei
University of Waterloo, 2018
22018
An analysis of Canadian young adults’ eating behaviours towards sustainable food choices
S Mollaei
University of Waterloo, 2023
2023
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