| Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic CA Gómez-Luciano, LK de Aguiar, F Vriesekoop, B Urbano Food quality and preference 78, 103732, 2019 | 241 | 2019 |
| Effects of nisin on the antimicrobial activity of D-limonene and its nanoemulsion Z Zhang, F Vriesekoop, Q Yuan, H Liang Food chemistry 150, 307-312, 2014 | 200 | 2014 |
| Preparation and stabilization of d-limonene Pickering emulsions by cellulose nanocrystals C Wen, Q Yuan, H Liang, F Vriesekoop Carbohydrate polymers 112, 695-700, 2014 | 185 | 2014 |
| 125th Anniversary Review: Bacteria in brewing: The good, the bad and the ugly F Vriesekoop, M Krahl, B Hucker, G Menz Journal of the Institute of Brewing 118 (4), 335-345, 2012 | 147 | 2012 |
| An overview of the utilisation of brewery by-products as generated by british craft breweries C Kerby, F Vriesekoop Beverages 3 (2), 24, 2017 | 133 | 2017 |
| Dirty money: an investigation into the hygiene status of some of the world's currencies as obtained from food outlets F Vriesekoop, C Russell, B Alvarez-Mayorga, K Aidoo, Q Yuan, ... Foodborne pathogens and disease 7 (12), 1497-1502, 2010 | 122 | 2010 |
| Physical and chemical changes during the maturation of Gordal Sevillana olives (Olea europaea L., cv. Gordal Sevillana) G Menz, F Vriesekoop Journal of agricultural and food chemistry 58 (8), 4934-4938, 2010 | 85 | 2010 |
| Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds H Liang, Q Yuan, F Vriesekoop, F Lv Food chemistry 135 (3), 1020-1027, 2012 | 79 | 2012 |
| Isolation, identification, and characterisation of beer‐spoilage lactic acid bacteria from microbrewed beer from Victoria, Australia G Menz, C Andrighetto, A Lombardi, V Corich, P Aldred, F Vriesekoop Journal of the Institute of Brewing 116 (1), 14-22, 2010 | 71 | 2010 |
| Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... Foods 9 (9), 1292, 2020 | 70 | 2020 |
| Process optimization and stability of D-limonene nanoemulsions prepared by catastrophic phase inversion method Y Li, Z Zhang, Q Yuan, H Liang, F Vriesekoop Journal of Food Engineering 119 (3), 419-424, 2013 | 67 | 2013 |
| Separation and purification of sulforaphane from broccoli seeds by solid phase extraction and preparative high-performance liquid chromatography H Liang, C Li, Q Yuan, F Vriesekoop Journal of agricultural and food chemistry 55 (20), 8047-8053, 2007 | 63 | 2007 |
| Volatile and phenolic profiles of traditional Romanian apple brandy after rapid ageing with different wood chips TE Coldea, C Socaciu, E Mudura, SA Socaci, F Ranga, CR Pop, ... Food chemistry 320, 126643, 2020 | 53 | 2020 |
| Solving the H2O2 by-product problem using a catalase-mimicking nanozyme cascade to enhance glycolic acid oxidase M Jiao, Z Li, X Li, Z Zhang, Q Yuan, F Vriesekoop, H Liang, J Liu Chemical Engineering Journal 388, 124249, 2020 | 51 | 2020 |
| Pathogens in beer G Menz, P Aldred, F Vriesekoop Beer in health and disease prevention, 403-413, 2009 | 47 | 2009 |
| Growth and survival of foodborne pathogens in beer G Menz, P Aldred, F Vriesekoop Journal of food protection 74 (10), 1670-1675, 2011 | 46 | 2011 |
| Towards food security of alternative dietary proteins: A comparison between Spain and the Dominican Republic CA Gómez-Luciano, F Vriesekoop, B Urbano Amfiteatru Economic 21 (51), 393-407, 2019 | 44 | 2019 |
| Preparation of organogel with tea polyphenols complex for enhancing the antioxidation properties of edible oil R Shi, Q Zhang, F Vriesekoop, Q Yuan, H Liang Journal of agricultural and food chemistry 62 (33), 8379-8384, 2014 | 42 | 2014 |
| Effect of two ergosterol biosynthesis inhibitors on lycopene production by Blakeslea trispora Y Sun, QP Yuan, F Vriesekoop Process Biochemistry 42 (10), 1460-1464, 2007 | 41 | 2007 |
| The quantitative analysis of thiamin and riboflavin and their respective vitamers in fermented alcoholic beverages B Hucker, L Wakeling, F Vriesekoop Journal of agricultural and food chemistry 59 (23), 12278-12285, 2011 | 40 | 2011 |
