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Co-authors
- Susan M LoganPrincipal Research OfficerVerified email at nrc-cnrc.gc.ca
- Jeffrey M. FarberAdjunct Professor, Dept. of Food Science, University of Guelph; Director, JM Farber Global FoodVerified email at uoguelph.ca
- Catherine J. PaulLund UniversityVerified email at tmb.lth.se
- Rich Moccia, ProfessorUniversity of Guelph,Department of Animal Biosciences,ABScNM,ABScPM,ABScBW,Fac,CCSAWVerified email at uoguelph.ca
- Dominic LambertResearch Scientist, Canadian Food Inspection AgencyVerified email at inspection.gc.ca
- Catherine CarrilloResearch Scientist, Canadian Food Inspection AgencyVerified email at canada.ca
- Eduardo TaboadaResearch Scientist, National Microbiology Laboratory, Public Health Agency of CanadaVerified email at phac-aspc.gc.ca
- Lorne BabiukUniversity of AlbertaVerified email at ualberta.ca
- Philip MabonPublic Health Agency of CanadaVerified email at phac-aspc.gc.ca
- Pierre ThibaultProfessor, Universite de MontrealVerified email at umontreal.ca
- Terry D. CyrHealth CanadaVerified email at hc-sc.gc.ca
- Gary Van DomselaarNational Microbiology Laboratory, Public Health Agency of CanadaVerified email at phac-aspc.gc.ca
- Christopher W ReidProfessor of Chemistry and Biochemistry, Bryant UniversityVerified email at bryant.edu
- Mark AlstonComputer Biologist, Earlham InstituteVerified email at earlham.ac.uk
- Lisbeth Truelstrup HansenNational Food Institute, Technical University of DenmarkVerified email at food.dtu.dk
- Vinogradov E.National Research CouncilVerified email at nrc.ca
- Richard H SwartzUniversity of Toronto, Sunnybrook Health Science Centre, Centre for Stroke RecoveryVerified email at sunnybrook.ca