| Identifying restaurant satisfiers and dissatisfiers: Suggestions from online reviews A Bilgihan, S Seo, J Choi Journal of Hospitality Marketing & Management 27 (5), 601-625, 2018 | 134 | 2018 |
| Food allergy knowledge, attitudes, practices, and training of foodservice workers at a university foodservice operation in the Midwestern United States JH Choi, L Rajagopal Food Control 31 (2), 474-481, 2013 | 89 | 2013 |
| Goodwill intended for whom? Examining factors influencing conspicuous prosocial behavior on social media J Choi, S Seo International journal of hospitality management 60, 23-32, 2017 | 58 | 2017 |
| Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens J Choi, H Norwood, S Seo, SA Sirsat, J Neal Food Control 67, 199-208, 2016 | 46 | 2016 |
| When a stigmatized brand is doing good: The role of complementary fit and brand equity in Cause-Related Marketing J Choi, S Seo International Journal of Contemporary Hospitality Management, 2019 | 33 | 2019 |
| Assessment of food safety at university food courts using surveys, observations, and microbial testing ES Her, S Seo, J Choi, V Pool, S Ilic Food Control 103, 167-174, 2019 | 25 | 2019 |
| Do brand rumors matter? The role of brand equity and response strategy to brand rumor J Choi, S Seo International Journal of Contemporary Hospitality Management 33 (8), 2862-2879, 2021 | 22 | 2021 |
| Effect of a publicly accessible disclosure system on food safety inspection scores in retail and food service establishments J Choi, RL Scharff Journal of food protection 80 (7), 1188-1192, 2017 | 16 | 2017 |
| Observed food safety behaviors among consumers and employees in university food courts ES Her, S Seo, J Choi, V Pool, S Ilic British Food Journal 119 (7), 1619-1632, 2017 | 6 | 2017 |
| Does Foodservice Employees’ Burnout Influence Their In-role and Extra-role Food Safety Behaviors? A Structural Modeling Approach J Choi Journal of Food Protection 87 (1), 100200, 2024 | 3 | 2024 |
| Investigating motivators for managing customers with food allergies in ethnic restaurants J Choi Journal of Food Protection 85 (12), 1875-1882, 2022 | 2 | 2022 |
| Brand Crisis Management in the Restaurant Industry J Choi The Ohio State University, 2017 | 2 | 2017 |
| Is her (his) gender matched or not matched with me? Gender (dis) match effect between customers and gendered service robots S Seo, X Wu, J Choi International Journal of Hospitality Management 119, 103723, 2024 | 1 | 2024 |
| Double-edged sword of corporate social responsibility (CSR) halo: the role of CSR efforts and crisis type and severity J Choi, S Seo Journal of Foodservice Business Research, 1-25, 2024 | | 2024 |
