Alessandro Bonanno
Alessandro Bonanno
Verified email at colostate.edu
Title
Cited by
Cited by
Year
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
F Bimbo, A Bonanno, G Nocella, R Viscecchia, G Nardone, B De Devitiis, ...
Appetite 113, 141-154, 2017
862017
Competition effects of supermarket services
A Bonanno, RA Lopez
American Journal of Agricultural Economics 91 (3), 555-568, 2009
792009
Functional foods as differentiated products: the Italian yogurt market
A Bonanno
European Review of Agricultural Economics 40 (1), 45-71, 2013
57*2013
WalMart and local economic development: A survey
A Bonanno, SJ Goetz
Economic Development Quarterly 26 (4), 285-297, 2012
372012
Private label expansion and supermarket milk prices
A Bonanno, RA Lopez
Journal of Agricultural & Food Industrial Organization 3 (1), 2005
34*2005
Market power and bargaining in agrifood markets: A review of emerging topics and tools
A Bonanno, C Russo, L Menapace
Agribusiness 34 (1), 6-23, 2018
312018
The hidden benefits of short food supply chains: farmers’ markets density and body mass index in Italy
F Bimbo, A Bonanno, R Viscecchia, G Nardone
International Food and Agribusiness Management Review 18 (1), 1-16, 2015
262015
Wal-Mart's monopsony power in metro and non-metro labor markets
A Bonanno, RA Lopez
Regional Science and Urban Economics 42 (4), 569-579, 2012
262012
Food deserts: Demand, supply, and economic theory
A Bonanno
Choices 27 (316-2016-6339), 2012
252012
Do health claims add value? The role of functionality, effectiveness and brand
F Bimbo, A Bonanno, R Viscecchia
European Review of Agricultural Economics 43 (5), 761-780, 2016
23*2016
Food store density, nutrition education, eating habits and obesity
A Bonanno, SJ Goetz
International Food and Agribusiness Management Review 15 (1030-2016-82809), 1-26, 2012
19*2012
An empirical investigation of Wal‐Mart's expansion into food retailing
A Bonanno
Agribusiness 26 (2), 220-242, 2010
192010
Hedonic analysis of the price of UHT-treated milk in Italy
F Bimbo, A Bonanno, X Liu, R Viscecchia
Journal of dairy science 99 (2), 1095-1102, 2016
172016
Food labels and adult BMI in Italy–An unconditional quantile regression approach
A Bonanno, F Bimbo, R Cleary, E Castellari
Food Policy 74, 199-211, 2018
142018
Simulating welfare effects of the European nutrition and health claims’ regulation: the Italian yogurt market
A Bonanno, R Huang, Y Liu
European review of agricultural economics 42 (3), 499-533, 2015
142015
A hedonic valuation of health and nonhealth attributes in the US yogurt market
A Bonanno
Agribusiness 32 (3), 299-313, 2016
132016
Store profitability and public policies to improve food access in non-metro US counties
R Cleary, A Bonanno, L Chenarides, SJ Goetz
Food Policy 75, 158-170, 2018
112018
Using a market basket to explore regional food systems
K Clancy, A Bonanno, P Canning, R Cleary, Z Conrad, D Fleisher, ...
Journal of Agriculture, Food Systems, and Community Development 7 (4), 163-178, 2017
102017
Between global and local: Exploring regional food systems from the perspectives of four communities in the US Northeast
A Palmer, R Santo, L Berlin, A Bonanno, K Clancy, C Giesecke, ...
Journal of Agriculture, Food Systems, and Community Development 7 (4), 187-205, 2017
92017
Some like it healthy: demand for functional products in the Italian yogurt market
A Bonanno
92009
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Articles 1–20