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Co-authors
- Julie GoddardProfessor of Food Science, Cornell UniversityVerified email at cornell.edu
- Zhuangsheng Lin, PhDPostdoctoral Research Associate, Umass-LowellVerified email at uml.edu
- Maxine J. RomanKraft HeinzVerified email at KraftHeinz.com
- Luis J. BastarracheaAssistant Professor, Utah State UniversityVerified email at usu.edu
- Joey TalbertAssociate Professor of Food Science & Human Nutrition, Iowa State UniversityVerified email at iastate.edu
- Kris SenecalResearch BiologistVerified email at mail.mil
- Scott A. StrobelUniversity of California, DavisVerified email at ucdavis.edu
- Sam R. NugenCornell UniversityVerified email at cornell.edu
- Kyle S LandryDepartment of Health Sciences - Boston UniversityVerified email at bu.edu
- Jennifer KomaikoUniversity of MassachusettsVerified email at foodsci.umass.edu
- David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu