Follow
Uroš M. Gašić
Uroš M. Gašić
Department of Plant Physiology, Institute for Biological Research “Siniša Stanković”
Verified email at ibiss.bg.ac.rs - Homepage
Title
Cited by
Cited by
Year
The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry
S Kečkeš, U Gašić, TĆ Veličković, D Milojković-Opsenica, M Natić, Ž Tešić
Food Chemistry 138 (1), 32-40, 2013
1822013
Phenolic profile and antioxidant activity of Serbian polyfloral honeys
U Gašić, S Kečkeš, D Dabić, J Trifković, D Milojković-Opsenica, M Natić, ...
Food Chemistry 145, 599-607, 2014
1362014
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
MM Pantelić, DČD Zagorac, SM Davidović, SR Todić, ZS Bešlić, ...
Food Chemistry 211, 243-252, 2016
1072016
Degradation of triketone herbicides, mesotrione and sulcotrione, using advanced oxidation processes
M Jović, D Manojlović, D Stanković, B Dojčinović, B Obradović, U Gašić, ...
Journal of Hazardous Materials 260, 1092-1099, 2013
852013
Chemical markers for the authentication of unifloral Salvia officinalis L. honey
UM Gašić, MM Natić, DM Mišić, DV Lušić, DM Milojković-Opsenica, ...
Journal of food composition and analysis 44, 128-138, 2015
752015
Simultaneous UHPLC/DAD/(+/−)HESI–MS/MS Analysis of Phenolic Acids and Nepetalactones in Methanol Extracts of Nepeta Species: A Possible Application in …
D Mišić, B Šiler, U Gašić, S Avramov, S Živković, J Nestorović Živković, ...
Phytochemical Analysis 26 (1), 72-85, 2015
752015
Fatty acid and phenolic profiles of almond grown in Serbia
SD Čolić, MMF Akšić, KB Lazarević, GN Zec, UM Gašić, DČD Zagorac, ...
Food chemistry 234, 455-463, 2017
672017
Ultrahigh‐performance liquid chromatography and mass spectrometry (UHPLC–LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis
P Ristivojević, J Trifković, U Gašić, F Andrić, N Nedić, Ž Tešić, ...
Phytochemical analysis 26 (2), 127-136, 2015
662015
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
SŽ Mudrić, UM Gašić, AM Dramićanin, IŽ Ćirić, DM Milojković-Opsenica, ...
Food Chemistry 217, 705-715, 2017
642017
Towards better quality criteria of European honeydew honey: phenolic profile and antioxidant capacity
V Vasić, U Gašić, D Stanković, D Lušić, D Vukić-Lušić, ...
Food Chemistry 274, 629-641, 2019
612019
Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia
AV Pavlović, A Papetti, DČD Zagorac, UM Gašić, DM Mišić, ŽL Tešić, ...
Industrial crops and products 87, 304-314, 2016
602016
Isolation of apigenin from subcritical water extracts: Optimization of the process
A Cvetanović, J Švarc-Gajić, U Gašić, Ž Tešić, G Zengin, Z Zeković, ...
The Journal of Supercritical Fluids 120, 32-42, 2017
582017
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
AŽ Kostić, DD Milinčić, UM Gašić, N Nedić, SP Stanojević, ŽL Tešić, ...
LWT - Food Science and Technolog 112, 108244, 2019
512019
In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ...
Food Chemistry 284, 28-44, 2019
512019
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
A Cvetanović, J Švarc-Gajić, Z Zeković, J Jerković, G Zengin, U Gašić, ...
Food Chemistry 271, 328-337, 2019
492019
Chemodiversity of two closely related tetraploid Centaurium species and their hexaploid hybrid: Metabolomic search for high-resolution taxonomic classifiers
T Banjanac, M Dragićević, B Šiler, U Gašić, B Bohanec, JN Živković, ...
Phytochemistry 140, 27-44, 2017
392017
Effect of different catalysts on mesotrione degradation in water falling film DBD reactor
MS Jović, BP Dojčinović, VV Kovačević, BM Obradović, MM Kuraica, ...
Chemical Engineering Journal 248, 63-70, 2014
382014
Polyphenols as Possible Markers of Botanical Origin of Honey
UM Gašić, DM Milojković-Opsenica, ŽL Tešić
Journal of AOAC International 100 (4), 852-861, 2017
362017
Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
MM Fotiric Aksic, DC Dabić, UM Gašić, GN Zec, TB Vulić, ZL Tešić, ...
Journal of Agricultural and Food Chemistry 63 (34), 7476-7486, 2015
352015
Phytochemical fingerprints of lime honey collected in Serbia
U Gašić, B Šikoparija, T Tosti, J Trifković, D Milojković-Opsenica, M Natić, ...
Journal of AOAC International 97 (5), 1259-1267, 2014
352014
The system can't perform the operation now. Try again later.
Articles 1–20