Thangavel kulandasamy
Thangavel kulandasamy
Professor and Head,( Retired) Centre for Post Harvest Technology TNAU,Coimbatore-3
Verified email at tnau.ac.in
Title
Cited by
Cited by
Year
Optimization of microwave-assisted extraction of phenolic antioxidants from grape seeds (Vitis vinifera)
K Krishnaswamy, V Orsat, Y Gariépy, K Thangavel
Food and Bioprocess Technology 6 (2), 441-455, 2013
1032013
Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin
K Krishnaswamy, V Orsat, K Thangavel
Journal of Food Engineering 111 (2), 255-264, 2012
452012
Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis
VE Nambi, K Thangavel, DM Jesudas
Scientia Horticulturae 193, 90-98, 2015
342015
Microencapsulation of Turmeric Oleoresin by Spray Drying and In Vitro Release Studies of Microcapsules
DS Aniesrani Delfiya, K Thangavel, N Natarajan, R Kasthuri, R Kailappan
Journal of Food Process Engineering 38 (1), 37-48, 2015
312015
Physicochemical characteristics of date powder produced in a pilot-scale spray dryer
A Manickavasagan, K Thangavel, SRS Dev, DSA Delfiya, E Nambi, ...
Drying Technology 33 (9), 1114-1123, 2015
262015
PH—Postharvest Technology: Kinetics of Gravity Settling of Cassava Starch in its Aqueous Suspension
MS Sajeev, R Kailappan, VV Sreenarayanan, K Thangavel
Biosystems engineering 83 (3), 327-337, 2002
232002
PH—Postharvest Technology: Kinetics of Gravity Settling of Cassava Starch in its Aqueous Suspension
MS Sajeev, R Kailappan, VV Sreenarayanan, K Thangavel
Biosystems engineering 83 (3), 327-337, 2002
232002
Physical properties of Aonla fruit relevant to the design of processing equipments
A Ganachari, K Thangavel, SM Ali, U Nidoni, A Ananthacharya
International Journal of Engineering, Science and Technology 12, 7562-7566, 2010
202010
Texture and rheological changes of Indian mango cultivars during ripening
VE Nambi, K Thangavel, KA Rajeswari, A Manickavasagan, V Geetha
Postharvest Biology and Technology 117, 152-160, 2016
182016
Effect of ohmic heating on the electrical conductivity, biochemical and rheological properties of papaya pulp
K Gomathy, K Thangavel, M Balakrishnan, R Kasthuri
Journal of Food Process Engineering 38 (4), 405-413, 2015
182015
Preparation of curcumin loaded egg albumin nanoparticles using acetone and optimization of desolvation process
DSA Delfiya, K Thangavel, D Amirtham
The Protein Journal 35 (2), 124-135, 2016
152016
Comparison of various RGB image features for nondestructive prediction of ripening quality of “alphonso” mangoes for easy adoptability in machine vision applications: A …
V Eyarkai Nambi, K Thangavel, S Shahir, V Thirupathi
Journal of Food Quality 39 (6), 816-825, 2016
122016
Color kinetics during ripening of Indian mangoes
VE Nambi, K Thangavel, S Shahir, V Chandrasekar
International Journal of Food Properties 19 (10), 2147-2155, 2016
92016
Evaluation of colour behavior during ripening of Banganapalli mango using CIE-Lab and RGB colour coordinates
VE Nambi, K Thangavel, S Shahir, V Geetha
Journal of Applied Horticulture 17 (3), 205-209, 2015
92015
A survey of water consumption and product output from ten sago factories in India
A Manickavasagan, K Thangavel
92006
Postharvest management and value addition
AK Goel, R Kumar, SS Mann
Daya Books, 2007
62007
Studies on wheat based composite flour for pasta products
P Shanthi, Z Johnkennedy, K Parvathi, D Malathi, K Thangavel, ...
Indian J Nutr Diet 42, 503-508, 2005
62005
Effect of ohmic heating on polyphenol oxidase activity, electrical and physicochemical properties of fresh tender coconut water
DSA Delfiya, K Thangavel
International journal of food engineering 12 (7), 691-700, 2016
52016
Preparation of curcumin-loaded egg albumin nanoparticles using ethanol as desolvation agent
DSA Delfiya, K Thangavel, N Natarajan, D Amirtham
Asian Journal of Chemistry 28 (7), 1536, 2016
52016
Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying
AD Prince.M.V.,Thangavel .K, Meda .V, Visvanathan .R
International Food Research Journal 21 (5), 2039-2044, 2014
52014
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Articles 1–20