| A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems CR Craigie, EA Navajas, RW Purchas, CA Maltin, L Bünger, SO Hoskin, ... Meat science 92 (4), 307-318, 2012 | 108 | 2012 |
| Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat MM Reis, R Van Beers, M Al-Sarayreh, P Shorten, WQ Yan, W Saeys, ... Meat science 144, 100-109, 2018 | 65 | 2018 |
| Quantitative prediction of beef quality using visible and NIR spectroscopy with large data samples under industry conditions T Qiao, J Ren, C Craigie, J Zabalza, C Maltin, S Marshall Journal of Applied Spectroscopy 82, 137-144, 2015 | 65 | 2015 |
| Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24 h post mortem CR Craigie, PL Johnson, PR Shorten, A Charteris, G Maclennan, ML Tate, ... Meat science 132, 19-28, 2017 | 61 | 2017 |
| Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopy C Robert, SJ Fraser-Miller, WT Jessep, WE Bain, TM Hicks, JF Ward, ... Food Chemistry 343, 128441, 2021 | 54 | 2021 |
| Singular spectrum analysis for improving hyperspectral imaging based beef eating quality evaluation T Qiao, J Ren, C Craigie, J Zabalza, C Maltin, S Marshall Computers and Electronics in Agriculture 115, 21-25, 2015 | 43 | 2015 |
| The effect of sex on some carcass and meat quality traits in Texel ewe and ram lambs CR Craigie, NR Lambe, RI Richardson, W Haresign, CA Maltin, ... Animal Production Science 52 (7), 601-607, 2012 | 40 | 2012 |
| The prediction of carcass composition and tissue distribution in beef cattle using ultrasound scanning at the start and/or end of the finishing period NR Lambe, DW Ross, EA Navajas, JJ Hyslop, N Prieto, C Craigie, ... Livestock Science 131 (2-3), 193-202, 2010 | 40 | 2010 |
| Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers Y Dixit, HQ Pham, CE Realini, MP Agnew, CR Craigie, MM Reis Meat science 162, 108026, 2020 | 38 | 2020 |
| Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat CE Realini, E Pavan, PL Johnson, M Font-i-Furnols, N Jacob, M Agnew, ... Meat Science 173, 108380, 2021 | 37 | 2021 |
| A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging Y Dixit, M Al-Sarayreh, CR Craigie, MM Reis Meat Science 181, 108405, 2021 | 36 | 2021 |
| Comprehensive evaluation of parameters affecting one-step method for quantitative analysis of fatty acids in meat MP Agnew, CR Craigie, G Weralupitiya, MM Reis, PL Johnson, MG Reis Metabolites 9 (9), 189, 2019 | 29 | 2019 |
| Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant Y Dixit, S Hitchman, TM Hicks, P Lim, CK Wong, L Holibar, KC Gordon, ... Meat Science 181, 108410, 2021 | 26 | 2021 |
| Evaluating low-mid-and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meat C Robert, W Jessep, JJ Sutton, TM Hicks, M Loeffen, M Farouk, JF Ward, ... Food Chemistry 361, 130154, 2021 | 25 | 2021 |
| The relationship between video image analysis (VIA), visual classification, and saleable meat yield of sirloin and fillet cuts of beef carcasses differing in breed and gender CR Craigie, DW Ross, CA Maltin, RW Purchas, L Bünger, R Roehe, ... Livestock Science 158 (1-3), 169-178, 2013 | 25 | 2013 |
| Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle EN Bermingham, MG Reis, AK Subbaraj, D Cameron-Smith, K Fraser, ... Meat science 140, 26-37, 2018 | 24 | 2018 |
| Robustness of hyperspectral imaging and PLSR model predictions of intramuscular fat in lamb M. longissimus lumborum across several flocks and years S Hitchman, MPF Loeffen, MM Reis, CR Craigie Meat Science 179, 108492, 2021 | 19 | 2021 |
| Effect of fast freezing then thaw‐aging on meat quality attributes of lamb M. longissimus lumborum P Balan, YHB Kim, AD Stuart, R Kemp, M Staincliffe, C Craigie, ... Animal Science Journal 90 (8), 1060-1069, 2019 | 18 | 2019 |
| Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: A survey of commercially sourced New Zealand Wagyu and Angus beef cattle EN Bermingham, M Agnew, MG Reis, K Taukiri, A Jonker, ... Animal Production Science 61 (2), 179-190, 2020 | 13 | 2020 |
| Objective measurement technologies for transforming the Australian & New Zealand livestock Industries GE Gardner, R Apps, R McColl, CR Craigie Meat Science 179, 108556, 2021 | 11 | 2021 |
