| Plants’ physio-biochemical and phyto-hormonal responses to alleviate the adverse effects of drought stress: A comprehensive review A Wahab, G Abdi, MH Saleem, B Ali, S Ullah, W Shah, S Mumtaz, G Yasin, ... Plants 11 (13), 1620, 2022 | 191 | 2022 |
| Individual and combinatorial effects of SNP and NaHS on morpho-physio-biochemical attributes and phytoextraction of chromium through Cr-stressed spinach (Spinacia oleracea L.) J Ma, MH Saleem, G Yasin, S Mumtaz, FF Qureshi, B Ali, S Ercisli, ... Frontiers in Plant Science 13, 973740, 2022 | 75 | 2022 |
| Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content SA Socaci, C Socaciu, C Mureşan, A Fărcaş, M Tofană, S Vicaş, A Pintea Phytochemical Analysis 25 (2), 161-169, 2014 | 69 | 2014 |
| Bacillus thuringiensis PM25 ameliorates oxidative damage of salinity stress in maize via regulating growth, leaf pigments, antioxidant defense system, and stress … B Ali, A Hafeez, S Ahmad, MA Javed, Sumaira, MS Afridi, TM Dawoud, ... Frontiers in plant science 13, 921668, 2022 | 66 | 2022 |
| Comparative efficacy of phosphorous supplements with phosphate solubilizing bacteria for optimizing wheat yield in calcareous soils M Adnan, S Fahad, MH Saleem, B Ali, M Mussart, R Ullah, M Arif, ... Scientific Reports 12 (1), 11997, 2022 | 59 | 2022 |
| Nutritional properties and volatile profile of brewer’s spent grain supplemented bread AC Fărcaș, SA Socaci, M Tofană, C Mureşan, E Mudura, L Salanţă, ... Romanian Biotechnological Letters 19 (5), 9705-9714, 2014 | 52 | 2014 |
| Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus) U Sarker, MA Iqbal, MN Hossain, S Oba, S Ercisli, CC Muresan, RA Marc Antioxidants 11 (6), 1206, 2022 | 38 | 2022 |
| Optimizing textile dyeing wastewater for tomato irrigation through physiochemical, plant nutrient uses and pollution load index of irrigated soil J Hassan, MMR Rajib, U Sarker, M Akter, MNEA Khan, S Khandaker, ... Scientific reports 12 (1), 10088, 2022 | 29 | 2022 |
| Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product IE Rusu, RA Marc, CC Mureşan, AE Mureşan, V Mureşan, CR Pop, ... Plants 10 (8), 1558, 2021 | 28 | 2021 |
| Food fortification through innovative technologies VR Alina, MC Carmen, M Sevastita, M Andruţa, M Vlad, S Ramona, ... Food engineering, 1-25, 2019 | 28 | 2019 |
| The changes of polyphenols, flavonoids, anthocyanins and chlorophyll content in plum peels during growth phases: From fructification to ripening RA Vlaic, V Muresan, AE Muresan, CC Muresan, A Paucean, V Mitre, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 148-155, 2018 | 27 | 2018 |
| Sensory evaluation of bakery products and its role in determining of the consumer preferences C Muresan, L Stan, S Man, S Scrob, S Muste Journal of Agroalimentary Processes and Technologies 18 (4), 304-306, 2012 | 26 | 2012 |
| Determination of total phenolics, antioxidant capacity and antimicrobial activity of selected aromatic spices M Nagy, SA Socaci, M Tofana, C Pop, C Muresan, AV Pop, L Salanta, ... Bulletin UASVM Food Science and Technology 72 (1), 82-85, 2015 | 25 | 2015 |
| Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour IE Rusu, RA Marc, CC Mureşan, AE Mureşan, MR Filip, BM Onica, ... Plants 10 (6), 1237, 2021 | 23 | 2021 |
| Study concerning the quality of jam products based on banana and ginger C Muresan, A Pop, S Muste, S Scrob, A Rat Journal of Agroalimentary Processes and Technologies 20 (4), 408-411, 2014 | 23 | 2014 |
| Use of pseudocereals preferment made with aromatic yeast strains for enhancing wheat bread quality A Păucean, SM Man, MS Chiş, V Mureşan, CR Pop, SA Socaci, ... Foods 8 (10), 443, 2019 | 22 | 2019 |
| Dietary fiber and metabolism R Suharoschi, OL Pop, RA Vlaic, CI Muresan, CC Muresan, A Cozma, ... Dietary fiber: Properties, recovery, and applications, 59-77, 2019 | 20 | 2019 |
| Pharmacogenetic implications of eNOS polymorphisms (Glu298Asp, T786C, 4b/4a) in cardiovascular drug therapy A Cozma, A Fodor, OH Orasan, R Vulturar, D Samplelean, V Negrean, ... in vivo 33 (4), 1051-1058, 2019 | 19 | 2019 |
| Researches concerning microbiological evolution of lactic acid bacteria to yoghurt storage during shelf-life MA Rotar, C Semeniuc, S Apostu, R Suharoschi, C Mureşan, C Modoran, ... Journal of Agroalimentary Processes and Technologies 13 (1), 135-138, 2007 | 18 | 2007 |
| Changes in physicochemical and microbiological properties, fatty acid and volatile compound profiles of Apuseni cheese during ripening CC Mureşan, RA Marc, C Anamaria Semeniuc, S Ancuţa Socaci, A Fărcaş, ... Foods 10 (2), 258, 2021 | 16 | 2021 |
