Muhammad Ali Naqvi
Muhammad Ali Naqvi
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TitleCited byYear
Stability and release properties of double emulsions for food applications
L Sapei, MA Naqvi, D Rousseau
Food hydrocolloids 27 (2), 316-323, 2012
1482012
Gelatin-based emulsion gels for diffusion-controlled release applications
G Thakur, MA Naqvi, D Rousseau, K Pal, A Mitra, A Basak
Journal of Biomaterials Science, Polymer Edition 23 (5), 645-661, 2012
232012
Disorder in milk proteins: Formation, structure, function, isolation and applications of casein phosphopeptides
M Ali Naqvi, K Anaraki Irani, M Katanishooshtari, D Rousseau
Current Protein and Peptide Science 17 (4), 368-379, 2016
52016
The Conformational Ensemble of the β-Casein Phosphopeptide Reveals Two Independent Intrinsically Disordered Segments
MA Naqvi, S Rauscher, R Pomès, D Rousseau
Biochemistry 53 (40), 6402-6408, 2014
52014
Purification and identification of β-casein phosphopeptide (1-25)
MA Naqvi, J Singh, E Han, K Farshad, D Rousseau
Journal of dairy science 99 (10), 7803-7808, 2016
2016
The Structure of the β-Casein Phosphopeptide Consists of Two Independent Intrinsically Disordered Domains
MA Naqvi, S Rauscher, R Pomès, D Rousseau
Biophysical Journal 106 (2), 484a, 2014
2014
Structure and Vitamin D₃-Binding Affinity of Milk Proteins
MA Naqvi
Structure 1, 1-2011, 2011
2011
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Articles 1–7