| Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake LH Oostenbach, E Slits, E Robinson, G Sacks BMC Public Health 19, 1-11, 2019 | 92 | 2019 |
| BIA‐Obesity (Business Impact Assessment—Obesity and population‐level nutrition): A tool and process to assess food company policies and commitments related to obesity … G Sacks, L Vanderlee, E Robinson, S Vandevijvere, AJ Cameron, ... Obesity Reviews 20, 78-89, 2019 | 43 | 2019 |
| Policies for tackling obesity and creating healthier food environments: scorecard and priority recommendations for Australian governments G Sacks Melbourne: Deakin University, 2017 | 43 | 2017 |
| Issues in measuring the healthiness of food environments and interpreting relationships with diet, obesity and related health outcomes G Sacks, E Robinson, AJ Cameron Current obesity reports 8, 98-111, 2019 | 42 | 2019 |
| Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage S Schultz, AJ Cameron, L Grigsby-Duffy, E Robinson, J Marshall, ... Public health nutrition 24 (2), 203-214, 2021 | 37 | 2021 |
| A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity C Needham, G Sacks, L Orellana, E Robinson, S Allender, C Strugnell Obesity reviews 21 (2), e12941, 2020 | 28 | 2020 |
| Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand A Kasture, S Vandevijvere, E Robinson, G Sacks, B Swinburn International journal of public health 64, 1147-1157, 2019 | 25 | 2019 |
| Factors influencing implementation, sustainability and scalability of healthy food retail interventions: a systematic review of reviews A Gupta, L Alston, C Needham, E Robinson, J Marshall, ... Nutrients 14 (2), 294, 2022 | 23 | 2022 |
| Policies for tackling obesity and creating healthier food environments: 2019 progress update Australian governments G Sacks, E Robinson Deakin University, 2019 | 22 | 2019 |
| Benchmarking the nutrition-related policies and commitments of major food companies in Australia, 2018 G Sacks, E Robinson, AJ Cameron, L Vanderlee, S Vandevijvere, ... International journal of environmental research and public health 17 (17), 6118, 2020 | 19 | 2020 |
| The healthiness of food and beverages on price promotion at promotional displays: A cross-sectional audit of Australian supermarkets L Grigsby-Duffy, S Schultz, L Orellana, E Robinson, AJ Cameron, ... International journal of environmental research and public health 17 (23), 9026, 2020 | 17 | 2020 |
| Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia SH Ng, G Sacks, B Kelly, H Yeatman, E Robinson, B Swinburn, ... Globalization and health 16, 1-19, 2020 | 17 | 2020 |
| Food and beverage manufacturers in Canada: policies and commitments to improve the food environment L Vanderlee, L Verger, G Sacks, E Robinson, M L’Abbé Toronto: The University of Toronto, 2019 | 15 | 2019 |
| Inside our food and beverage manufacturers: assessment of company policies and commitments related to obesity prevention and nutrition G Sacks, E Robinson Deakin University, 2018 | 15* | 2018 |
| Latest trends in investing for improved nutrition and obesity prevention E Robinson, R Carey, A Foerster, G Sacks Current Nutrition Reports 11 (1), 39-55, 2022 | 13 | 2022 |
| Inside our quick service restaurants: assessment of company policies and commitments related to obesity prevention and nutrition G Sacks, E Robinson Deakin University, 2018 | 13 | 2018 |
| Benchmarking food and beverage companies on obesity prevention and nutrition policies: evaluation of the BIA-Obesity Australia Initiative, 2017-2019 E Robinson, MR Blake, G Sacks International Journal of Health Policy and Management 10 (12), 857, 2021 | 12 | 2021 |
| for INFORMAS G Sacks, E Robinson, A Cameron Inside our Food and Beverage Manufacturers: Assessment of Company Policies …, 2018 | 12 | 2018 |
| The extent to which obesity and population nutrition are considered by institutional investors engaged in responsible investment in Australia-a review of policies and commitments E Robinson, C Parker, R Carey, G Sacks Frontiers in Psychology 11, 577816, 2020 | 11 | 2020 |
| Increasing the price of alcohol as an obesity prevention measure: The potential cost-effectiveness of introducing a uniform volumetric tax and a minimum floor price on alcohol … E Robinson, P Nguyen, H Jiang, M Livingston, J Ananthapavan, A Lal, ... Nutrients 12 (3), 603, 2020 | 11 | 2020 |
Gary SacksDeakin UniversityVerified email at deakin.edu.au
