| Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability X Sun, C Acquah, RE Aluko, CC Udenigwe Journal of Functional Foods 64, 103680, 2020 | 127 | 2020 |
| Comparison of functional properties and secondary structures of defatted wheat germ proteins separated by reverse micelles and alkaline extraction and isoelectric precipitation KX Zhu, XH Sun, ZC Chen, W Peng, HF Qian, HM Zhou Food Chemistry 123 (4), 1163-1169, 2010 | 120 | 2010 |
| Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micelles KX Zhu, XH Sun, HM Zhou Journal of Cereal Science 50 (2), 266-271, 2009 | 111 | 2009 |
| Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms X Sun, IC Ohanenye, T Ahmed, CC Udenigwe Food Chemistry 329, 127196, 2020 | 90 | 2020 |
| Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein Y Jiao, X Zheng, Y Chang, D Li, X Sun, X Liu Food & function 9 (1), 117-123, 2018 | 77 | 2018 |
| Applications of reverse micelles technique in food science: A comprehensive review X Sun, N Bandara Trends in Food Science & Technology 91, 106-115, 2019 | 71 | 2019 |
| Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities X Sun, RA Sarteshnizi, CC Udenigwe Current Opinion in Food Science 45, 100840, 2022 | 65 | 2022 |
| Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review T Ahmed, X Sun, CC Udenigwe Trends in Food Science & Technology 120, 265-273, 2022 | 63 | 2022 |
| Optimization of a novel backward extraction of defatted wheat germ protein from reverse micelles XH Sun, KX Zhu, HM Zhou Innovative Food Science & Emerging Technologies 10 (3), 328-333, 2009 | 61 | 2009 |
| Low-molecular-weight fractions of Alcalase hydrolyzed egg ovomucin extract exert anti-inflammatory activity in human dermal fibroblasts through the inhibition of tumor necrosis … X Sun, S Chakrabarti, J Fang, Y Yin, J Wu Nutrition Research 36 (7), 648-657, 2016 | 58 | 2016 |
| Protein extraction from defatted wheat germ by reverse micelles: Optimization of the forward extraction XH Sun, KX Zhu, HM Zhou Journal of Cereal Science 48 (3), 829-835, 2008 | 58 | 2008 |
| Peptide–mineral complexes: Understanding their chemical interactions, bioavailability, and potential application in mitigating micronutrient deficiency X Sun, RA Sarteshnizi, RT Boachie, OD Okagu, RO Abioye, ... Foods 9 (10), 1402, 2020 | 55 | 2020 |
| Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa IC Ohanenye, CU Emenike, A Mensi, S Medina-Godoy, J Jin, T Ahmed, ... Scientific African 11, e00667, 2021 | 54 | 2021 |
| Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives H Li, X Sun, X Liao, M Gänzle Comprehensive Reviews in Food Science and Food Safety 19 (6), 3476-3500, 2020 | 38 | 2020 |
| Effects of wheat tempering with slightly acidic electrolyzed water on the microbial, biological, and chemical characteristics of different flour streams YX Chen, XN Guo, JJ Xing, XH Sun, KX Zhu Lwt 118, 108790, 2020 | 35 | 2020 |
| Chemistry and biofunctional significance of bioactive peptide interactions with food and gut components X Sun, CC Udenigwe Journal of Agricultural and Food Chemistry 68 (46), 12972-12977, 2020 | 33 | 2020 |
| Identification and characterization of glycopeptides from egg protein ovomucin with anti-agglutinating activity against porcine K88 enterotoxigenic Escherichia coli strains X Sun, M Gänzle, J Wu Journal of agricultural and food chemistry 65 (4), 777-783, 2017 | 31 | 2017 |
| Food derived anti-adhesive components against bacterial adhesion: Current progresses and future perspectives X Sun, J Wu Trends in Food Science & Technology 69, 148-156, 2017 | 29 | 2017 |
| Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates X Sun, M Gänzle, CJ Field, J Wu Food chemistry 212, 78-86, 2016 | 24 | 2016 |
| Legume seed protein digestibility as influenced by traditional and emerging physical processing technologies IC Ohanenye, FGC Ekezie, RA Sarteshnizi, RT Boachie, CU Emenike, ... Foods 11 (15), 2299, 2022 | 22 | 2022 |
Chibuike C Udenigwe PhD FRSCProfessor & University Research Chair, University of OttawaVerified email at uottawa.ca
