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Julia Wolfson
Julia Wolfson
Johns Hopkins Bloomberg School of Public Health
Verified email at jhu.edu - Homepage
Title
Cited by
Cited by
Year
Food insecurity and COVID-19: disparities in early effects for US adults
JA Wolfson, CW Leung
Nutrients 12 (6), 1648, 2020
5122020
Is cooking at home associated with better diet quality or weight-loss intention?
JA Wolfson, SN Bleich
Public health nutrition 18 (8), 1397-1406, 2015
4512015
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
RA Neff, D Edwards, A Palmer, R Ramsing, A Righter, J Wolfson
Public health nutrition 21 (10), 1835-1844, 2018
2512018
What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior
JA Wolfson, SN Bleich, KC Smith, S Frattaroli
Appetite 97, 146-154, 2016
2212016
Food insecurity during COVID-19: an acute crisis with long-term health implications
JA Wolfson, CW Leung
American journal of public health 110 (12), 1763-1765, 2020
2202020
More frequent cooking at home is associated with higher Healthy Eating Index-2015 score
JA Wolfson, CW Leung, CR Richardson
Public Health Nutrition 23 (13), 2384-2394, 2020
1482020
Food insecurity is associated with depression, anxiety, and stress: evidence from the early days of the COVID-19 pandemic in the United States
JA Wolfson, T Garcia, CW Leung
Health equity 5 (1), 64-71, 2021
1182021
Diet-beverage consumption and caloric intake among US adults, overall and by body weight
SN Bleich, JA Wolfson, S Vine, YC Wang
American journal of public health 104 (3), e72-e78, 2014
1072014
Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling
SN Bleich, JA Wolfson, MP Jarlenski
American journal of preventive medicine 48 (1), 70-75, 2015
872015
Food Insecurity among older adults: 10‐year national trends and associations with diet quality
CW Leung, JA Wolfson
Journal of the American Geriatrics Society 69 (4), 964-971, 2021
812021
Barriers to healthy food access: Associations with household income and cooking behavior
JA Wolfson, R Ramsing, CR Richardson, A Palmer
Preventive medicine reports 13, 298-305, 2019
812019
Associations between food security status and diet-related outcomes among students at a large, public midwestern university
CW Leung, JA Wolfson, J Lahne, MR Barry, N Kasper, AJ Cohen
Journal of the Academy of Nutrition and Dietetics 119 (10), 1623-1631, 2019
782019
COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic
JR Cummings, JM Ackerman, JA Wolfson, AN Gearhardt
Appetite 162, 105163, 2021
742021
Gender differences in global estimates of cooking frequency prior to COVID-19
JA Wolfson, Y Ishikawa, C Hosokawa, K Janisch, J Massa, DM Eisenberg
Appetite 161, 105117, 2021
742021
Food insecurity is associated with multiple chronic conditions and physical health status among older US adults
CW Leung, JT Kullgren, PN Malani, DC Singer, M Kirch, E Solway, ...
Preventive medicine reports 20, 101211, 2020
722020
C, Smith K, Teret ST
JA Wolfson, S Frattaroli, S Bleich
Perspectives on learning to cook and public support for cooking education …, 2017
722017
The role of parents in public views of strategies to address childhood obesity in the United States
JA Wolfson, SE Gollust, J Niederdeppe, CL Barry
The Milbank Quarterly 93 (1), 73-111, 2015
722015
Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice
J Lahne, JA Wolfson, A Trubek
Food Quality and Preference 62, 96-105, 2017
692017
A comprehensive approach to understanding cooking behavior: Implications for research and practice
JA Wolfson, S Bostic, J Lahne, C Morgan, SC Henley, J Harvey, A Trubek
British Food Journal 119 (5), 1147-1158, 2017
682017
Understanding the cumulative burden of basic needs insecurities: associations with health and academic achievement among college students
CW Leung, S Farooqui, JA Wolfson, AJ Cohen
American Journal of Health Promotion 35 (2), 275-278, 2021
672021
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