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Dr. V. R. Sagar
Dr. V. R. Sagar
Head fo Post Harvest Technology, IARI
Verified email at iari.res.in
Title
Cited by
Cited by
Year
Recent advances in drying and dehydration of fruits and vegetables: a review
VR Sagar, PS Kumar
Journal of food science and technology 47 (1), 15-26, 2010
9142010
Pre-harvest fruit bagging influences fruit color and quality of apple cv. Delicious
RR Sharma, RK Pal, R Asrey, VR Sagar, MR Dhiman, MR Rana
Agricultural Sciences 4 (09), 443, 2013
862013
Shelf-life and kinetics of quality change of dried pomegranate arils in flexible packaging
M Dak, VR Sagar, SK Jha
Food Packaging and Shelf Life 2 (1), 1-6, 2014
682014
Drying kinetics and physico-chemical characteristics of Osmo- dehydrated Mango, Guava and Aonla under different drying conditions
PS Kumar, VR Sagar
Journal of Food Science and Technology 51, 1540-1546, 2014
672014
Studies on dehydration of Dashehari mango slices
VS Sagar, DS Khurdiya
Indian Food Packer 53, 5-9, 1999
541999
Quality characteristics of dehydrated leafy vegetables influenced by packaging materials and storage temperature
U Singh, VR Sagar
NISCAIR-CSIR, India, 2010
522010
Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims)
A Pongener, V Sagar, RK Pal, R Asrey, RR Sharma, SK Singh
Fruits 69 (1), 19-30, 2014
462014
Preparation of onion powder by means of osmotic dehydration and its packaging and storage
VR Sagar
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 38 (5), 525-528, 2001
462001
Effect of drying conditions on the quality of dehydrated selected leafy vegetables
U Singh, VR Sagar, TK Behera, KP Suresh
Journal of Food Science and Technology-Mysore 43 (6), 579-582, 2006
432006
Decomposition of growth trends and certain related issues
V Sagar
Indian Journal of Agricultural Economics 35 (2), 42-59, 1980
431980
Impact of pre-harvest fruit-bagging with different coloured bags on peel colour and the incidence of insect pests, disease and storage disorders in ‘Royal Delicious’ apple
RR Sharma, RK Pal, VR Sagar, KK Parmanick, V Paul, VK Gupta, ...
The Journal of Horticultural Science and Biotechnology 89 (6), 613-618, 2014
422014
SURESH KUMAR P. 2010
VR Sagar
Recent advances in drying and dehydration of fruits and vegetables: A review …, 0
42
Genetic variation and association analysis for fruit yield, agronomic and quality characters in bell pepper
S Sood, R Sood, V Sagar, KC Sharma
International Journal of Vegetable Science 15 (3), 272-284, 2009
382009
Influence of packaging materials and storage temperature on quality of osmo-vac dehydrated aonla segments.
KP Suresh, VR Sagar
Journal of Food Science and Technology (Mysore) 46 (3), 259-262, 2009
362009
Impact of tree age and canopy position on fruit quality of guava.
R Asrey, RK Pal, VR Sagar, VB Patel
362007
Preparation and storage study of ready-to-eat dehydrated gooseberry (aonla) shreds.
VR Sagar, RK Rajesh Kumar
362006
Quality of dehydrated ripe mango slices as affected by packaging material and mode of packaging
VR Sagar, DS Khurdiya, KA Balakrishnan
Journal of food science and technology (Mysore) 36 (1), 67-70, 1999
351999
Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry
O Alajil, VR Sagar, C Kaur, SG Rudra, RR Sharma, R Kaushik, MK Verma, ...
Foods 10 (6), 1344, 2021
342021
Utilization of pea pod powder for formulation of instant pea soup powder
E Hanan, SG Rudra, VR Sagar, V Sharma
Journal of Food Processing and Preservation 44 (11), e14888, 2020
332020
Manufacturing of mayonnaise with pea pod powder as a functional ingredient
SG Rudra, E Hanan, VR Sagar, R Bhardwaj, S Basu, V Sharma
Journal of Food Measurement and Characterization 14, 2402-2413, 2020
322020
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