Nelson Lima
Nelson Lima
CEB, Biological Engineering Centre, Minho University
Verified email at - Homepage
Cited by
Cited by
How will climate change affect mycotoxins in food?
RRM Paterson, N Lima
Food research international 43 (7), 1902-1914, 2010
Comparative use of bacterial, algal and protozoan tests to study toxicity of azo-and anthraquinone dyes
Č Novotný, N Dias, A Kapanen, K Malachová, M Vándrovcová, M Itävaara, ...
Chemosphere 63 (9), 1436-1442, 2006
Preserving accuracy in GenBank
TD Bruns, M Blackwell, I Edwards, AFS Taylor, T Horton, N Zhang, ...
Science 319 (5870), 2008
The study of fungi in drinking water
G Hageskal, N Lima, I Skaar
Mycological research 113 (2), 165-172, 2009
A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds
P Rodrigues, A Venâncio, Z Kozakiewicz, N Lima
International journal of food microbiology 129 (2), 187-193, 2009
Mycotoxin production from fungi isolated from grapes
L Abrunhosa, RRM Paterson, Z Kozakiewicz, N Lima, A Venâncio
Letters in Applied Microbiology 32 (4), 240-242, 2001
Further mycotoxin effects from climate change
RRM Paterson, N Lima
Food Research International 44 (9), 2555-2566, 2011
Filamentous fungal characterizations by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry
C Santos, RRM Paterson, A Venâncio, N Lima
Journal of Applied Microbiology 108 (2), 375-385, 2010
Survey and significance of filamentous fungi from tap water
AB Gonçalves, RRM Paterson, N Lima
International journal of hygiene and environmental health 209 (3), 257-264, 2006
Comparative studies of fungal degradation of single or mixed bioaccessible reactive azo dyes
MAM Martins, N Lima, AJD Silvestre, MJ Queiroz
Chemosphere 52 (6), 967-973, 2003
Toxicology of mycotoxins
RRM Paterson, N Lima
Molecular, clinical and environmental toxicology, 31-63, 2010
Identification and characterization of Aspergillus flavus and aflatoxins
P Rodrigues, C Soares, Z Kozakiewicz, R Paterson, N Lima, A Venâncio
Fomatex, 2007
An overview of the recent developments on fructooligosaccharide production and applications
AL Dominguez, LR Rodrigues, NM Lima, JA Teixeira
Food and Bioprocess Technology 7 (2), 324-337, 2014
Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeasts
C Santos, ME Fraga, Z Kozakiewicz, N Lima
Research in microbiology 161 (2), 168-175, 2010
Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporium
MAM Martins, IC Ferreira, IM Santos, MJ Queiroz, N Lima
Journal of Biotechnology 89 (2-3), 91-98, 2001
Trends in the use of protozoa in the assessment of wastewater treatment
A Nicolau, N Dias, M Mota, N Lima
Research in microbiology 152 (7), 621-630, 2001
Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells
L Domingues, N Lima, JA Teixeira
Biotechnology and bioengineering 72 (5), 507-514, 2001
Portuguese primary school children's conceptions about digestion: identification of learning obstacles
GS Carvalho, R Silva, N Lima, E Coquet, P Clément
International Journal of Science Education 26 (9), 1111-1130, 2004
Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain
L Domingues, MM Dantas, N Lima, JA Teixeira
Biotechnology and Bioengineering 64 (6), 692-697, 1999
Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI‐TOF ICMS, and molecular approaches
P Rodrigues, C Santos, A Venâncio, N Lima
Journal of Applied Microbiology 111 (4), 877-892, 2011
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