| Hotel managers’ perceived diversity climate and job satisfaction: The mediating effects of role ambiguity and conflict JM Madera, M Dawson, JA Neal International Journal of Hospitality Management 35, 28-34, 2013 | 173 | 2013 |
| A strategy for diversity training: Focusing on empathy in the workplace JM Madera, JA Neal, M Dawson Journal of Hospitality & Tourism Research 35 (4), 469-487, 2011 | 110 | 2011 |
| Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157: H7 on spinach (Spinacia oleracea) leaves JA Neal, M Marquez-Gonzalez, E Cabrera-Diaz, LM Lucia, CA O'Bryan, ... Food Research International 45 (2), 1123-1128, 2012 | 106 | 2012 |
| Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness H Yu, JA Neal, SA Sirsat Food Control 86, 83-89, 2018 | 100 | 2018 |
| Food safety and food quality perceptions of farmers’ market consumers in the United States H Yu, KE Gibson, KG Wright, JA Neal, SA Sirsat Food Control 79, 266-271, 2017 | 97 | 2017 |
| Assessing factors contributing to food safety culture in retail food establishments JA Neal, M Binkley, D Henroid Food Protection Trends 32 (8), 468-476, 2012 | 90 | 2012 |
| Why investing in diversity management matters: Organizational attraction and person–organization fit JM Madera, M Dawson, JA Neal Journal of Hospitality & Tourism Research 42 (6), 931-959, 2018 | 73 | 2018 |
| Managing language barriers in the workplace: The roles of job demands and resources on turnover intentions JM Madera, M Dawson, JA Neal International Journal of Hospitality Management 42, 117-125, 2014 | 65 | 2014 |
| Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce SA Sirsat, JA Neal Foods 2 (4), 488-498, 2013 | 59 | 2013 |
| Reduction of Escherichia coli O157: H7 and Salmonella on baby spinach, using electron beam radiation JA Neal, E Cabrera-Diaz, M Márquez-González, JE Maxim, A Castillo Journal of food protection 71 (12), 2415-2420, 2008 | 50 | 2008 |
| Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens J Choi, H Norwood, S Seo, SA Sirsat, J Neal Food Control 67, 199-208, 2016 | 46 | 2016 |
| Managers’ psychological diversity climate and fairness: The utility and importance of diversity management in the hospitality industry JM Madera, M Dawson, JA Neal Journal of Human Resources in Hospitality & Tourism 16 (3), 288-307, 2017 | 44 | 2017 |
| Reducing food safety errors in the United States: Leader behavioral integrity for food safety, error reporting, and error management P Guchait, JA Neal, T Simons International Journal of Hospitality Management 59, 11-18, 2016 | 43 | 2016 |
| The influence of hotel communication practices on managers’ communication satisfaction with limited English–speaking employees M Dawson, JM Madera, JA Neal, J Chen Journal of Hospitality & Tourism Research 38 (4), 546-561, 2014 | 37 | 2014 |
| Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies OK Koo, AW Mertz, EL Akins, SA Sirsat, JA Neal, R Morawicki, ... Letters in applied microbiology 56 (2), 111-119, 2013 | 33 | 2013 |
| Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method KK Kim, CA O’Bryan, PG Crandall, SC Ricke, JA Neal Jr Food control 32 (1), 55-62, 2013 | 32 | 2013 |
| Food safety challenges and barriers in southern United States farmers markets ZH Mohammad, H Yu, JA Neal, KE Gibson, SA Sirsat Foods 9 (1), 12, 2019 | 31 | 2019 |
| Breaking a communication barrier: The effect of visual aids in food preparation on job attitudes and performance JM Madera, M Dawson, JA Neal, K Busch Journal of Hospitality & Tourism Research 37 (2), 262-280, 2013 | 29 | 2013 |
| Linking food safety training with whistle-blowing: The mediation roles of job satisfaction and self-efficacy H Yu, S A. Sirsat, JA Neal International Journal of Contemporary Hospitality Management 31 (1), 141-160, 2019 | 28 | 2019 |
| Retail deli managers and associates have better food safety culture in stores with lower Listeria monocytogenes contamination ST Wu, SR Hammons, R Silver, JA Neal, HF Oliver Food control 110, 106983, 2020 | 27 | 2020 |
