| Enterobacteriaceae N Singh, S Anand Academic Press, 2022 | 10 | 2022 |
| Listeria cross contamination levels in raw ice cream mix can serve as a predictor of their potential presence as heat-injured cells N Neha, S Anand, G Djira, B Kraus, S Sutariya Journal of dairy science 101 (11), 9659-9669, 2018 | 8 | 2018 |
| A competitive exclusion study reveals the emergence of Bacillus subtilis as a predominant constitutive microorganism of a whey reverse osmosis membrane biofilm matrix P Verma, N Singh, S Anand Journal of Dairy Science 104 (1), 221-227, 2021 | 4 | 2021 |
| Occurrence of aerobic bacterial endospores in dried dairy ingredients S Jha, N Singh, S Anand International Journal of Dairy Technology, 2023 | 3 | 2023 |
| Analytical Methods: Microbiological. N Singh, S Anand | 2 | 2021 |
| Entrapment of Listeria cells within air pockets of ice cream mix matrix may lead to potentially heat-injured cells N Neha, S Anand Journal of dairy science 102 (11), 9721-9726, 2019 | 2 | 2019 |
| Evaluating the recovery potential of injured cells of Listeria innocua under product temperature-abuse conditions and passage through simulated gastrointestinal fluids N Singh, S Anand, B Kraus, S Sutariya Journal of Dairy Science 104 (3), 2787-2793, 2021 | 1 | 2021 |
| Enterobacteriaceae N Singh, S Anand Academic Press, 2022 | | 2022 |
| A study of environmental Listeria isolates from a dairy plant reveals a relationship of their genotypic variability with phenotypic expression and biofilm formation on clay … N Singh, S Anand, JLG Gonzalez Hernandez, B Kraus American Dairy Science Association 104 (Suppl. 1), 2021 | | 2021 |
| A genotypic evaluation of environmental Listeria isolates from a dairy plant S Minj, N Singh, A Anand, JG Hernandez, B Kraus American Dairy Science Association 104 (Suppl. 1), 2021 | | 2021 |
| Influence of cell surface properties on the adhesion potential of environmental Listeria isolates to dairy floors N Singh, S Anand, B Kraus American Dairy Science Association 103 (Suppl. 1), 2020 | | 2020 |
| Comparing some genetic determinants associated with colonization of Listeria isolates within dairy plant environment N Singh, S Anand, J Gonzalez, B Kraus American Dairy Science Association 103 (Suppl. 1), 2020 | | 2020 |
| Assessing Listeria Risk during Different Stages of Ice Cream Manufacturing and Storage N Singh South Dakota State University, 2019 | | 2019 |
| Recovery potential of heat-injured cells of Listeria under ice cream temperature abuse conditions versus simulated gastrointestinal fluids N Singh, S Anand, B Kraus, S Sutariya American Dairy Science Association 102 (Suppl. 1), 2019 | | 2019 |
| Entrapment of Listeria cells within air-cells of ice cream mix matrix may lead to heat-injured cells N Neha, SK Anand American Dairy Science Association 102 (11), 2019 | | 2019 |
| Listeria cross contamination levels in raw ice cream mix can serve as a predictor of their presence as heat-injured cells N Neha, SK Anand, G Djira, B Kraus, S Sutariya | | 2018 |
| Tracking Listeria survival at different stages of ice cream manufacture. N Neha, S Anand American Dairy Science Association 101 (Suppl. 2), 2018 | | 2018 |
| Effect of freezing and hardening on injured versus intact cells of Listeria in ice cream mix. N Neha, S Anand, B Kraus, S Sutariya American Dairy Science Association 101 (Suppl. 2), 2018 | | 2018 |
| Level of Listeria cross contamination in ice cream mix can serve as a predictor of its overall risk from injured cells. Graduate Poster Competition N Neha, SK Anand, G Djira, B Kraus, S Sutariya | | 2018 |
| Level of Listeria cross contamination in ice cream mix can serve as a predictor of its overall risk from injured cells. N Neha, R Suliman, S Anand, G Djira, B Kraus, S Sutariya | | 2017 |
