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Roberto Castro-Muñoz
Roberto Castro-Muñoz
Gdansk University of Technology
Verified email at pg.edu.pl
Title
Cited by
Cited by
Year
Progress of nanocomposite membranes for water treatment
C Ursino, R Castro-Muñoz, E Drioli, L Gzara, MH Albeirutty, A Figoli
Membranes 8 (2), 18, 2018
2382018
Edible films and coatings as food-quality preservers: An overview
E Díaz-Montes, R Castro-Muñoz
Foods 10 (2), 249, 2021
2372021
Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview
R Castro-Muñoz, J Yáñez-Fernández, V Fíla
Food Chemistry 213, 753-762, 2016
2002016
Nanofiltration and tight ultrafiltration membranes for the recovery of polyphenols from agro-food by-products
A Cassano, C Conidi, R Ruby-Figueroa, R Castro-Muñoz
International Journal of Molecular Sciences 19 (2), 351, 2018
1982018
Towards the dehydration of ethanol using pervaporation cross-linked poly (vinyl alcohol)/graphene oxide membranes
R Castro-Muñoz, J Buera-González, O de la Iglesia, F Galiano, V Fíla, ...
Journal of membrane science 582, 423-434, 2019
1812019
Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review
R Castro-Muñoz, G Boczkaj, E Gontarek, A Cassano, V Fíla
Trends in Food Science & Technology 95, 219-232, 2020
1732020
Chitin and derivative chitosan-based structures—Preparation strategies aided by deep eutectic solvents: A review
M Khajavian, V Vatanpour, R Castro-Muñoz, G Boczkaj
Carbohydrate Polymers 275, 118702, 2022
1462022
Ongoing progress on novel nanocomposite membranes for the separation of heavy metals from contaminated water
R Castro-Muñoz, LL González-Melgoza, O García-Depraect
Chemosphere 270, 129421, 2021
1372021
Current advances in biofouling mitigation in membranes for water treatment: An overview
D Pichardo-Romero, ZP Garcia-Arce, A Zavala-Ramírez, R Castro-Muñoz
Processes 8 (2), 182, 2020
1302020
Breakthroughs on tailoring pervaporation membranes for water desalination: a review
R Castro-Muñoz
Water research 187, 116428, 2020
1282020
Current role of membrane technology: From the treatment of agro-industrial by-products up to the valorization of valuable compounds
R Castro-Muñoz, BE Barragán-Huerta, V Fíla, PC Denis, ...
Waste and Biomass Valorization 9, 513-529, 2018
1222018
Matrimid® 5218 in preparation of membranes for gas separation: Current state-of-the-art
R Castro-Muñoz, V Martin-Gil, MZ Ahmad, V Fíla
Chemical Engineering Communications 205 (2), 161-196, 2018
1092018
Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)
R Castro-Muñoz, BE Barragán-Huerta, J Yáñez-Fernández
LWT-Food Science and technology 62 (1), 242-248, 2015
1082015
Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products
R Castro-Muñoz, C Conidi, A Cassano
Critical Reviews in Food Science and Nutrition 59 (18), 2927-2948, 2019
1002019
Mixed matrix membranes (MMMs) for ethanol purification through pervaporation: Current state of the art
R Castro-Muñoz, F Galiano, V Fíla, E Drioli, A Figoli
Reviews in Chemical Engineering 35 (5), 565-590, 2019
932019
Natural sweeteners: Sources, extraction and current uses in foods and food industries
R Castro-Muñoz, M Correa-Delgado, R Córdova-Almeida, D Lara-Nava, ...
Food Chemistry 370, 130991, 2022
872022
Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process
R Castro-Muñoz, J Yáñez-Fernández
Food and Bioproducts Processing 95, 7-18, 2015
872015
Pervaporation: The emerging technique for extracting aroma compounds from food systems
R Castro-Muñoz
Journal of food engineering 253, 27-39, 2019
862019
Matrimid® 5218 dense membrane for the separation of azeotropic MeOH-MTBE mixtures by pervaporation
R Castro-Muñoz, F Galiano, V Fíla, E Drioli, A Figoli
Separation and Purification Technology 199, 27-36, 2018
852018
Membrane-based operations in the fruit juice processing industry: A review
C Conidi, R Castro-Muñoz, A Cassano
Beverages 6 (1), 18, 2020
842020
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