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Suresh S Narine
Suresh S Narine
Verified email at trentu.ca - Homepage
Title
Cited by
Cited by
Year
Biotechnological approaches for the production of polyhydroxyalkanoates in microorganisms and plants—a review
P Suriyamongkol, R Weselake, S Narine, M Moloney, S Shah
Biotechnology advances 25 (2), 148-175, 2007
6172007
Lipid shortenings: a review
BS Ghotra, SD Dyal, SS Narine
Food research international 35 (10), 1015-1048, 2002
5732002
Relating structure of fat crystal networks to mechanical properties: a review
SS Narine, AG Marangoni
Food research international 32 (4), 227-248, 1999
4041999
Effect of cooling rate on the structure and mechanical properties of milk fat and lard
R Campos, SS Narine, AG Marangoni
Food Research International 35 (10), 971-981, 2002
3432002
Fatty acid-derived diisocyanate and biobased polyurethane produced from vegetable oil: synthesis, polymerization, and characterization
L Hojabri, X Kong, SS Narine
Biomacromolecules 10 (4), 884-891, 2009
3032009
Environmental friendly method for the extraction of coir fibre and isolation of nanofibre
E Abraham, B Deepa, LA Pothen, J Cintil, S Thomas, MJ John, ...
Carbohydrate polymers 92 (2), 1477-1483, 2013
3002013
Fractal nature of fat crystal networks
SS Narine, AG Marangoni
Physical Review E 59 (2), 1908, 1999
2721999
Physical properties of polyurethanes produced from polyols from seed oils: II. Foams
SS Narine, X Kong, L Bouzidi, P Sporns
Journal of the American Oil Chemists' Society 84, 65-72, 2007
2712007
The effect of minor components on milk fat crystallization
AJ Wright, RW Hartel, SS Narine, AG Marangoni
Journal of the American Oil Chemists' Society 77 (5), 463-475, 2000
2312000
Soapstock and deodorizer distillates from North American vegetable oils: Review on their characterization, extraction and utilization
MJ Dumont, SS Narine
Food Research International 40 (8), 957-974, 2007
2152007
Physical properties of polyurethanes produced from polyols from seed oils: I. Elastomers
SS Narine, X Kong, L Bouzidi, P Sporns
Journal of the American Oil Chemists' Society 84, 55-63, 2007
2152007
On the structure of particulate gels—the case of salt-induced cold gelation of heat-denatured whey protein isolate
AG Marangoni, S Barbut, SE McGauley, M Marcone, SS Narine
Food hydrocolloids 14 (1), 61-74, 2000
2142000
Physicomechanical properties of nanocomposites based on cellulose nanofibre and natural rubber latex
E Abraham, B Deepa, LA Pothan, M John, SS Narine, S Thomas, ...
Cellulose 20, 417-427, 2013
1932013
Mechanical and structural model of fractal networks of fat crystals at low deformations
SS Narine, AG Marangoni
Physical Review E 60 (6), 6991, 1999
1821999
Implications for the use of Mortierella fungi in the industrial production of essential fatty acids
SD Dyal, SS Narine
Food research international 38 (4), 445-467, 2005
1812005
X-ray diffraction and biodegradation analysis of green composites of natural rubber/nanocellulose
E Abraham, PA Elbi, B Deepa, P Jyotishkumar, LA Pothen, SS Narine, ...
Polymer Degradation and Stability 97 (11), 2378-2387, 2012
1682012
Physical properties of polyurethane plastic sheets produced from polyols from canola oil
X Kong, SS Narine
Biomacromolecules 8 (7), 2203-2209, 2007
1662007
Current research and development status and prospect of hot-melt adhesives: A review
W Li, L Bouzidi, SS Narine
Industrial & Engineering Chemistry Research 47 (20), 7524-7532, 2008
1492008
Novel long chain unsaturated diisocyanate from fatty acid: synthesis, characterization, and application in bio‐based polyurethane
L Hojabri, X Kong, SS Narine
Journal of Polymer Science Part A: Polymer Chemistry 48 (15), 3302-3310, 2010
1472010
Identifying key structural indicators of mechanical strength in networks of fat crystals
AG Marangoni, SS Narine
Food Research International 35 (10), 957-969, 2002
1282002
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