ahmed al-alawi
ahmed al-alawi
Verified email at squ.edu.om
TitleCited byYear
State diagram of dates: glass transition, freezing curve and maximal-freeze-concentration condition
N Guizani, GS Al-Saidi, MS Rahman, S Bornaz, AA Al-Alawi
Journal of Food Engineering 99 (1), 92-97, 2010
712010
New FTIR method for the determination of FFA in oils
A Al-Alawi, FR Van de Voort, J Sedman
Journal of the American Oil Chemists' Society 81 (5), 441-446, 2004
652004
Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions
GS Al-Saidi, A Al-Alawi, MS Rahman, N Guizani
532012
Sensory and textural changes in maturing Omani dates
RM Myhara, A Al‐Alawi, J Karkalas, MS Taylor
Journal of the Science of Food and Agriculture 80 (15), 2181-2185, 2000
522000
Automated FTIR analysis of free fatty acids or moisture in edible oils
A Al-Alawi, FR Van de Voort, J Sedman, A Ghetler
JALA: Journal of the Association for Laboratory Automation 11 (1), 23-29, 2006
402006
Drying kinetics and allicin potential in garlic slices during different methods of drying
MS Rahman, QH Al-Shamsi, GB Bengtsson, SS Sablani, A Al-Alawi
Drying Technology 27 (3), 467-477, 2009
352009
Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties
V Singh, N Guizani, A Al-Alawi, M Claereboudt, MS Rahman
Industrial crops and products 50, 866-873, 2013
342013
Characterization of carrageenan extracted from Hypnea bryoides in Oman
AA Al-Alawi, IM Al-Marhubi, MSM Al-Belushi, B Soussi
Marine biotechnology 13 (5), 893-899, 2011
342011
Amelioration of azoxymethane induced-carcinogenesis by reducing oxidative stress in rat colon by natural extracts
MI Waly, AS Al-Rawahi, M Al Riyami, MA Al-Kindi, HK Al-Issaei, ...
BMC complementary and alternative medicine 14 (1), 60, 2014
302014
Renal involvement in Behçet's disease: review of 9 cases.
KMR El, AD Al, AS Al, KM Al, M Akhtar
The Journal of rheumatology 25 (11), 2254-2260, 1998
301998
A new Fourier transform infrared method for the determination of moisture in edible oils
A Al-Alawi, FR Van De Voort, J Sedman
Applied spectroscopy 59 (10), 1295-1299, 2005
262005
A new FTIR method for the analysis of low levels of FFA in refined edible oils
A Al‐Alawi, FR Van De Voort, J Sedman
Spectroscopy letters 38 (4-5), 389-403, 2005
262005
Viscoelastic properties of pectin–co-solute mixtures at iso-free-volume states
S Kasapis, A Al-Alawi, N Guizani, AJ Khan, JR Mitchell
Carbohydrate research 329 (2), 399-407, 2000
242000
Thermal characteristics of freeze-dried camel milk and its major components
MS Rahman, H Al-Hakmani, A Al-Alawi, I Al-Marhubi
Thermochimica acta 549, 116-123, 2012
182012
Thermal transition properties of spaghetti measured by differential scanning calorimetry (DSC) and thermal mechanical compression test (TMCT)
MS Rahman, W Senadeera, A Al-Alawi, T Truong, B Bhandari, G Al-Saidi
Food and bioprocess technology 4 (8), 1422-1431, 2011
172011
Thermal characteristics of gelatin extracted from shaari fish skin
G Al-Saidi, MS Rahman, A Al-Alawi, N Guizani
Journal of thermal analysis and calorimetry 104 (2), 593-603, 2011
142011
Automation of FTIR analysis: automated quantification of moisture or FFA in edible oils
A Al-Alawi, FR van de Voort, J Sedman
J Lab Autom 11 (2), 23-29, 2006
92006
Optimization of yield and chemical properties of agar extracted from Melanothamnus Somalensis from Oman sea
Z Al-Nahdi, A Al-Alawi, I Al-Marhobi, A Al-Zefiti
J Environ Sci Eng 4, 302-14, 2015
62015
Characterization of camel milk protein isolates as nutraceutical and functional ingredients
AA Al-Alawi, LC Laleye
Collaborative Research Project SQU/UAEU, 2008
62008
Characterization of camel milk protein isolates as nutraceutical and functional ingredients. Collaborative Research Project SQU
AA Al-Alawi, LC Laleye
UAEU CL/SQU-UAEU/01/08 SQU/UAEU 01-06-60/08. Sultan Qaboos University, 2011
52011
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